This trendy, family-run Japanese spot near Meguro Station shines with its vast open kitchen and perfect tonkatsu set menus, offering all-you-can-eat rice and cabbage in a chill atmosphere.
"Old-school and proud, Tonki still serves tonkatsu (breaded pork cutlets) the way it did when the restaurant first opened in 1939. The brightly lit space, with its blonde-wood interior and rows of half-dome pendulum lights, was refurbished in the 70s, but not much else has changed. The restaurant features a wide-open kitchen surrounded by wooden counters on three sides, where a brigade of assiduous chefs with white caps work in assembly-line fashion." - Melinda Joe
"Known for its crispy pork katsu, served in lean or fatty options, with a methodical preparation process." - Danielle Walsh
Rick Chung
Mar
MARIO SANCHEZ SERRA
Tina Tsong
Julie ZI
Lina Trinh
Jennifer Anne
Celine