Tomorrow and Tomorrow

When I walked in I noticed that the food was already prepared and sitting out in the open at the front. Some items were covered, but others were not, leaving them exposed to sneezing or being touched. I ordered a veggie sandwich, crispy salmon, and a shot of espresso for $41 (+ $8 tipping). Unfortunately, the "crispy salmon" only included salmon skin—there was no actual salmon at all, as shown in my video, too much of white rice. While the “crispy salmon,” the salad, and the squash were fresh, and the sandwich was good with very fresh vegetables, the price felt steep for breakfast or lunch. As a local in Taos, I’ve enjoyed same quality meals at much lower prices.

Everything is phenomenal here - we got lox bagels, sourdough with cinnamon coconut sugar, an oat milk latte, and an oat milk mocha, and then ordered another mocha to go! I’m usually not a fan of mochas but this one is made with cacao so it isn’t overly sweet and the flavor is spectacular.

The best coffee I've ever had. Coffee so good it can speak for itself without needing to add pumps of artificial flavored syrups or sweeteners. They nailed the aesthetic here, gorgeous carved wooden chairs and tables, eclectic music, open space for laptop work or conversations. The kitchen is always working making what they feel like so there's no set menu, just delicious organic sandwiches and breads. This place is quintessentially Taos and I'm so glad they're here.

Very beautiful atmosphere that feels aesthetically pleasing while also uniquely informed by Taos’s vernacular. Oh, and the bread and coffee are so delicious. I will be back many times for sure!

This was one of my favorite spots while visiting Taos! The staff are very kind and personal with each customer, the sourdough bread was fresh, and the vibe was great. I highly recommend if you are in the area!

Delicious, but advice for skiers trying to first ski lift: NOT a good grab and go spot. No food ready until about 8:30

Matt and his team are awesome! Hanah in the kitchen is great and you can't compete with the sourdough. Have tried multiple menu items and the faccacia is by far a favorite!

Had the Salmon and Lox bagel that made this NY boy SO HAPPY. Sourdough bread with jam spread was also on point. As a baker I love trying other folks breads and this spot, FIRE. Also the place, the baristas, and community is SO cute. Everything. So welcoming fly!