Maryam
Google
Toma Café is everything I want in a coffee spot! Great energy, no computers, no drama, just people who actually care about coffee. The vibe is super intentional and the setup lets you see the barista in action, which I love.
Huge thanks to Carlos, who made the experience even better. He heard me talking about the details of the beans and made each of the flat whites with a different blend so that I could try! One from India and one from Rwanda. The Indian one was a lighter, floral roast that worked beautifully as a cortado or pour-over. The Rwandan was perfect in the flat white—smooth, balanced, with bourbon notes and a touch of grapefruit. Seriously talented barista. He split one jug into two and still managed to pour perfect stacks in both cups. If you care about quality and craft, this place is a must.