TOKYO Whisky Library

One of the greatest restaurants I’ve been to in Japan. If you are not a whiskey enthusiast you can still enjoy the great food offerings they have. We went with the all you can drink Japanese whiskey course that was paired with various foods. This is a great way to go if you’re not sure what to try and this worked out well for who was traveling with. The next time I believe a-la-carte is the way to go for me. The service is great, the bartenders are amazing and the chefs WOW. You may need a reservation but not always or you just have to wait. The duck was absolutely the best I have ever had, so good we ordered it twice. The hazelnut espresso martini was the best dessert cocktail I have ever had. It may seem overpriced at first glance but the experience definitely proves it is not.

This place is awesome and has a ton of options for whiskey. The vibe is really calm and the servers are super attentive. Only thing I didn’t like was the pours. They seem pretty light for the price.

Today we visited a rare whisky specialty restaurant in Tokyo! Each course of whisky and food pairing has its own story and is delicious and interesting! A compact introduction to a must-see restaurant for whisky lovers! A word of warning! Whiskey bottles cover the entire wall! The only place in Tokyo where you can enjoy pairing whisky and food at a stylish bar and grill in Omotesando. Access from Omotesando station A 5-minute walk from Omotesando Station. A quiet atmosphere just off the main street. It is located in a good location. Seating Seating for two, table seating, and counter seating are available. Great for date night or with a group of whisky lovers. Interior The whiskies lined up on the shelves are a sight to behold. There are many whiskies that I have never had before that I am interested in. There are always 1,300 kinds of whiskey in the store. How do you get the whisky from the high place? The interior is not too bright, but has a moody atmosphere, and the candles on the tables are very cute. The food. The food and whiskey pairing course was very rare, and all the dishes were very delicious. What was very surprising was the variety of ways to drink the whiskey. I thought it would be straight, on the rocks, or with soda, but the whiskey served in a variety of ways was very rich in flavor, and it was a time when I learned more about whiskey. This course is recommended not only for whisky lovers, but also for those who are interested in whisky but would like to try a variety of whiskies. I highly recommend this course to all whisky lovers and those who are interested in whisky but want to try different kinds of drinks! Menu Tuna couscous and iburigakko Original blend Nikka Whiskey with water The pairing of "Oak Aging" was very good. The original blend of Nikka Whiskey was aged in a barrel and served in a bamboo glass. I was really surprised at the mellowness of the whiskey, which was finished by using a method commonly used for shochu called "pre-wari," in which the liquor and water are mixed together in advance and allowed to sit. I didn't know it could be this mellow, I was told that water and whiskey are united at the molecular level, and I would like you to experience the taste. The staff, who are very knowledgeable about whiskey, taught me a lot about the dishes and whiskey, which was very informative. It is also interesting to taste the couscous of the dishes and then drink it to get a different taste. I was able to learn more about whisky by tasting it with the dishes. Price 10,000 yen The course consists of 6 dishes and 6 paired whiskeys. This price is very satisfying for the number of dishes and the volume. Recommended for anniversaries. ------------------------------------------------- Compact introduction to Tokyo date spots of interest! ------------------------------------------------- Information Instagram｜@tokyowhiskylibrary Store : Tokyo Whisky Library Location : Omotesando, Tokyo Genre : Whiskey Bar & Grill

Great bar for whiskey lovers. Try to get a seat at the bar; the bartenders are knowledgeable and will make great recommendations. Price point is awesome compared to the US so we sampled a whole bunch. We even had a few rare bourbons that are hard to find and/or overpriced in the US. We did the set dinner with all-you-can-drink Japanese whisky (90min) and then sat at the bar for another few hours. Dinner/whisky option is a great deal if you want to sample a bunch of Japanese whiskey's anyway.

Speakeasy vibes, great service and amazing dinner. The wagyu was like butter and all the whiskey was fun to try. Would recommend to everyone visiting!

Excellent staff and some knew English. The selection of whiskey is incredible. Reasonable prices. Although food is very small plates. The appetizers were the same size, if not larger.

Last night in Japan after a 2 week trip. Booked here in advance. From the moment we walked in, staff were well dressed and friendly. The venue was clean and had a fantastic atmosphere. Drinks were delicious and not too expensive. A great place indeed. I highly recommend the Honey Old Fashioned.

Had high hopes. Somehow guest got the experience mixed up- thought we'd get a pairing. Nope. Seemed only one person spoke English. The waiter was really practicing level, so he had to ask someone else almost every situation. I love that he was trying- but for a fine dining experience that should be covered, being an English-themed restaurant, English menu- no matter where located. Amazing assortment BUT- half the scotches from the menu I ordered were not in stock, AND, many they had were well below half-empty bottles (oxidation/% of oxygen changing flavor- disappointing), getting cooked on hot, artificial light shelves- ouch.

One of the greatest restaurants I’ve been to in Japan. If you are not a whiskey enthusiast you can still enjoy the great food offerings they have. We went with the all you can drink Japanese whiskey course that was paired with various foods. This is a great way to go if you’re not sure what to try and this worked out well for who was traveling with. The next time I believe a-la-carte is the way to go for me. The service is great, the bartenders are amazing and the chefs WOW. You may need a reservation but not always or you just have to wait. The duck was absolutely the best I have ever had, so good we ordered it twice. The hazelnut espresso martini was the best dessert cocktail I have ever had. It may seem overpriced at first glance but the experience definitely proves it is not.

This place is awesome and has a ton of options for whiskey. The vibe is really calm and the servers are super attentive. Only thing I didn’t like was the pours. They seem pretty light for the price.

Today we visited a rare whisky specialty restaurant in Tokyo! Each course of whisky and food pairing has its own story and is delicious and interesting! A compact introduction to a must-see restaurant for whisky lovers! A word of warning! Whiskey bottles cover the entire wall! The only place in Tokyo where you can enjoy pairing whisky and food at a stylish bar and grill in Omotesando. Access from Omotesando station A 5-minute walk from Omotesando Station. A quiet atmosphere just off the main street. It is located in a good location. Seating Seating for two, table seating, and counter seating are available. Great for date night or with a group of whisky lovers. Interior The whiskies lined up on the shelves are a sight to behold. There are many whiskies that I have never had before that I am interested in. There are always 1,300 kinds of whiskey in the store. How do you get the whisky from the high place? The interior is not too bright, but has a moody atmosphere, and the candles on the tables are very cute. The food. The food and whiskey pairing course was very rare, and all the dishes were very delicious. What was very surprising was the variety of ways to drink the whiskey. I thought it would be straight, on the rocks, or with soda, but the whiskey served in a variety of ways was very rich in flavor, and it was a time when I learned more about whiskey. This course is recommended not only for whisky lovers, but also for those who are interested in whisky but would like to try a variety of whiskies. I highly recommend this course to all whisky lovers and those who are interested in whisky but want to try different kinds of drinks! Menu Tuna couscous and iburigakko Original blend Nikka Whiskey with water The pairing of "Oak Aging" was very good. The original blend of Nikka Whiskey was aged in a barrel and served in a bamboo glass. I was really surprised at the mellowness of the whiskey, which was finished by using a method commonly used for shochu called "pre-wari," in which the liquor and water are mixed together in advance and allowed to sit. I didn't know it could be this mellow, I was told that water and whiskey are united at the molecular level, and I would like you to experience the taste. The staff, who are very knowledgeable about whiskey, taught me a lot about the dishes and whiskey, which was very informative. It is also interesting to taste the couscous of the dishes and then drink it to get a different taste. I was able to learn more about whisky by tasting it with the dishes. Price 10,000 yen The course consists of 6 dishes and 6 paired whiskeys. This price is very satisfying for the number of dishes and the volume. Recommended for anniversaries. ------------------------------------------------- Compact introduction to Tokyo date spots of interest! ------------------------------------------------- Information Instagram｜@tokyowhiskylibrary Store : Tokyo Whisky Library Location : Omotesando, Tokyo Genre : Whiskey Bar & Grill

Great bar for whiskey lovers. Try to get a seat at the bar; the bartenders are knowledgeable and will make great recommendations. Price point is awesome compared to the US so we sampled a whole bunch. We even had a few rare bourbons that are hard to find and/or overpriced in the US. We did the set dinner with all-you-can-drink Japanese whisky (90min) and then sat at the bar for another few hours. Dinner/whisky option is a great deal if you want to sample a bunch of Japanese whiskey's anyway.

Speakeasy vibes, great service and amazing dinner. The wagyu was like butter and all the whiskey was fun to try. Would recommend to everyone visiting!

Excellent staff and some knew English. The selection of whiskey is incredible. Reasonable prices. Although food is very small plates. The appetizers were the same size, if not larger.

Last night in Japan after a 2 week trip. Booked here in advance. From the moment we walked in, staff were well dressed and friendly. The venue was clean and had a fantastic atmosphere. Drinks were delicious and not too expensive. A great place indeed. I highly recommend the Honey Old Fashioned.

Had high hopes. Somehow guest got the experience mixed up- thought we'd get a pairing. Nope. Seemed only one person spoke English. The waiter was really practicing level, so he had to ask someone else almost every situation. I love that he was trying- but for a fine dining experience that should be covered, being an English-themed restaurant, English menu- no matter where located. Amazing assortment BUT- half the scotches from the menu I ordered were not in stock, AND, many they had were well below half-empty bottles (oxidation/% of oxygen changing flavor- disappointing), getting cooked on hot, artificial light shelves- ouch.