James A.
Yelp
Serving a good variety of Korean dishes at very reasonable prices, Tofu Village in Houston provided our family of four a complete, delicious meal with a variety of banchan, soups, and rice.
I was visiting Houston to see the Bears-Texans game on Sunday night. We wanted to eat before the game, so my brother, sister-in-law decided to come to Tofu Village where their son had eaten before with his college friends. He has good taste in terms of what is good Korean food at good value (considering he lived there for many years).
Tofu Village is in a large multi-story strip mall, which has a large surface lot. It was pretty full with a few cars always circling to get a good spot. My brother found one, walked a bit to the restaurant and was seated right away. It took us a bit to order, since the menu is large. Each of us ended up ordering our comfort food, since Korean cuisine is something we are all very familiar with.
SIL got DolSotBiBimBop ($14.99) - This was the most disappointing part I think. It came with ground beef (instead of bulgogi) but had nice selection of vegetables. The biggest issue is that they had not heated up the stone bowl fiery enough, so it ended up no different if she had ordered the bibimbop in a steel bowl. The result was the the rice had the bottom did not become caramelized/burnt which is the reason she loves this dish so much. The hot sauce was given in a ketchup bottle, so everyone could use it as well.
Bro got Non Spicy Pork ($19.99) - Excellent. Initially, I thought the cuts were beef, in that they were so smokey (in a good way) and had been cooked with minimum seasoning to really accentuate the quality of the meat. It was served on a fajita skillet and had been grilled expertly. This is a great dish and would be the perfect filling for Ssam.
Nephew got Kimchi ChiGae ($13.99) - it looked good. Kinda hard to mess up chigae as long as you use extra fermented kimchi and good amount of fatty pork.
Seafood Tofu Soup ($13.99) - I asked for it mild, and it still had a decent amount of flavor. The dish was good and had plenty of seafood, including two big pieces of oysters. Unlike the bibimbop, this did come with the bowl scalding and the soup bubbling like crazy. With the rice, it's a very good comfort dish for me, and this iteration was fine.
We also got a Seafood pancake ($15.99) - It was OK, nothing to write too much about.
Our meal came with a ton of extras.
- Each person got a small salad: iceberg lettuce leaves, carrot shreds in a thousand island type dressing.
- We got well cooked rice in individual stone bowls with a few peas on top...I'm wondering if the rice was cooked in the bowl itself. It's a very nice touch.
- The korean side dishes were solid. The kimchi cucumber and napa kimchi were OK. The spicy potato looked like radish, but were instead potatoes and tasty. There was also a croquette looking dish, that none of us tried. Even though there was only 4 banchans, they were all of quality and good places to start for someone who might not have tried them before.
- Everyone got a small, battered, deep fried croaker. I was surprised when my nephew finished his...it's kinda of a pain in the ass to eat since you have to pick out the bones for just a small amount of meat. My brother reminded me that that was a tradition when they lived in Korea since most food vendors provide that as a side for a lot of dishes.
- At the end, each person got a small bottle of korean yogurt. It does help with digestion, but I've found that as I get older, it can also cause unwanted visits to the bathroom, which could not be afforded if going to a crowded sporting event.
I later learned from my brother that the total was around $100, with tip and that there were no additional add-on costs, even though we thought we got quite a few extras. That's nice at a time where a lot of Asian restaurants charge fees for things that were included before.
Service was very good throughout. We didn't need refill on banchan, but our water glasses were kept full throughout. And since it wasn't so busy inside, having a conversation at normal decibel was easy. It was an excellent way to fill up before we went to the game (where we do any food would be intentionally overpriced).