Toc Toc

Thoroughly enjoyed the meal here. The food was great and I enjoyed most everything. Some of the courses were really inventive. Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary. The meats were excellent. A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :) One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

Excellent! The steak was one of the best I've ever had, so soft and juicy. And service was incredibly attentive. They even offered to find us a taxi home, which is of great help when you don't speak the language.

Great evening out. Toc Toc lives up to its 1 star for sure. Service was fantastic, we couldnt of been more pleased. The manager even recommended a nice hidden speak easy roughly 5 minute walk away, so we could walk off the dinner and chill.

Michelin fork recommended; I do hope this local restaurant makes the star list one day... several areas to work on from Ingredient preparation to service. The 41 seasonal veggie dish shows selection of ingredients; the truffle pasta show al dente preparation skills... the ingredients need to be more substantial (for the price, more of the finer ingredients); for the preparation more accurate (the signature cod fish could use more character than butter); and for the plating, more artistic.

Quite a good experience, nice service and atmosphere. However, the food, especially the main iberico, was too salty.

Over rated. Over complicated. Over priced. Under cooked. Toc Toc tells a good story of using Korean seasonal ingredients creatively. But in reality it is more like a Korean attempt at an Italian restaurant - with some courses, like the ham used for the ham sandwich (one of the stranger courses) flown in from Italy. At best, the pasta dishes are good (heavy on truffle) and the fish was excellent (though the ratatouille sauce overpowers). At worst, lamb. It’ll take you on a journey of all stages of cooking in one mouthful. It is sous vide for 12 hours (presumable at under 20 degrees) leaving it gore rare on one side, whilst pan fried on the other side, creating a chewy shoe texture and a London grey colour. The competition at this price point within 5 minute walk (i.e. Junsik or Mingles) is another level of dining. If you’re looking for creative course menus inspired by Korean cuisine, try them first.

Thoroughly enjoyed the meal here. The food was great and I enjoyed most everything. Some of the courses were really inventive. Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary. The meats were excellent. A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :) One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

Excellent! The steak was one of the best I've ever had, so soft and juicy. And service was incredibly attentive. They even offered to find us a taxi home, which is of great help when you don't speak the language.

Great evening out. Toc Toc lives up to its 1 star for sure. Service was fantastic, we couldnt of been more pleased. The manager even recommended a nice hidden speak easy roughly 5 minute walk away, so we could walk off the dinner and chill.

Michelin fork recommended; I do hope this local restaurant makes the star list one day... several areas to work on from Ingredient preparation to service. The 41 seasonal veggie dish shows selection of ingredients; the truffle pasta show al dente preparation skills... the ingredients need to be more substantial (for the price, more of the finer ingredients); for the preparation more accurate (the signature cod fish could use more character than butter); and for the plating, more artistic.

Quite a good experience, nice service and atmosphere. However, the food, especially the main iberico, was too salty.

Over rated. Over complicated. Over priced. Under cooked. Toc Toc tells a good story of using Korean seasonal ingredients creatively. But in reality it is more like a Korean attempt at an Italian restaurant - with some courses, like the ham used for the ham sandwich (one of the stranger courses) flown in from Italy. At best, the pasta dishes are good (heavy on truffle) and the fish was excellent (though the ratatouille sauce overpowers). At worst, lamb. It’ll take you on a journey of all stages of cooking in one mouthful. It is sous vide for 12 hours (presumable at under 20 degrees) leaving it gore rare on one side, whilst pan fried on the other side, creating a chewy shoe texture and a London grey colour. The competition at this price point within 5 minute walk (i.e. Junsik or Mingles) is another level of dining. If you’re looking for creative course menus inspired by Korean cuisine, try them first.