Toc Toc

The Food good. Staff was helpful. When you book there is no prior information that they don’t have a la carte for that night. Customer should be informed that only option is dinner course. This was the only negative experience. Beside that all good 👍

I am a frequent customer of Chef Kim Dae-cheon's 4 restaurants. I think I have visited the 4 restaurants over 50 times in total, but I may not feel like I am his royal customer by his standards. The food at TocToc was still delicious, the bread was delicious and I refilled it, and the staff was professional and polite. I drank a bottle of wine and ate a course meal for 2 people and paid 388,000 won. I was really upset because he charged me an extra 3,000 won for putting some milk in the coffee that came at the end of the course. I think back and think about it carefully, all of his restaurants were too tight. I respect you for accepting everything without any discount, but I am still a customer who is upset because of the 3,000 won.

Thoroughly enjoyed the meal here. The food was great and I enjoyed most everything. Some of the courses were really inventive. Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary. The meats were excellent. A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :) One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

Excellent! The steak was one of the best I've ever had, so soft and juicy. And service was incredibly attentive. They even offered to find us a taxi home, which is of great help when you don't speak the language.

Michelin fork recommended; I do hope this local restaurant makes the star list one day... several areas to work on from Ingredient preparation to service. The 41 seasonal veggie dish shows selection of ingredients; the truffle pasta show al dente preparation skills... the ingredients need to be more substantial (for the price, more of the finer ingredients); for the preparation more accurate (the signature cod fish could use more character than butter); and for the plating, more artistic.

Quite a good experience, nice service and atmosphere. However, the food, especially the main iberico, was too salty.