Tivoli Village is a charming hub blending boutiques, dining, and services in a picturesque setting that feels like a European town right in Vegas.
"Farmer’s Market at Tivoli Village, Summerlin. Saturdays from 9am to 2pm, we desert dwellers get to experience a bit of what our California neighbors to the west enjoy on the regular: a farmer’s market! Thanks to Fresh52, Summerlin-area locals get to celebrate a bounty of local and regional agriculture. All of the vendors here are super friendly, knowledgeable, and offer samples of their goods. If the samples don’t fill you up, there are vegan street tacos and small-batch baked goods to snack on while you shop. For those with little ones, Tivoli’s playground is in the center of the action so bring the whole family!"
"I was reminded of them when I saw the little plastic 'houses' that Tivoli Village has erected." - Susan Stapleton
"Tivoli Village now has six outdoor dining pods, available on a first come, first served basis daily from noon to 10 p.m. Diners can eat takeout fare from El Dorado Cantina, PKWY Tavern, Leone Cafe, or Ada’s Wine Bar in the pods." - Susan Stapleton
"Eat and drink and take part in Halloween-themed activities such as pumpkin painting at Twisted Pumpkin, Tivoli Village’s newest seasonal pop-up bar featuring Calavera Cantina. Children are also invited to enjoy the Halloween festivities before 8 p.m. when the venue transforms to an adult-only bar. Twisted Pumpkin Pop-Up Bar at Tivoli Village runs through Tuesday, November 2, with 90-minute timed entry slots are available from 4:30 to 11 p.m. Tuesdays through Saturdays as well as 1 p.m. to 9:30 p.m. on Sundays. Admission to the bar is $5, a single ticket including admission for one plus a 90-minute pumpkin painting activity is $15 and group packages and VIP seating are also available. To purchase tickets, visit vegaspopupbar.com." - Susan Stapleton
"In good news for the shopping center, SeaBream, chef Jill Martinez-Montinola’s new seafood restaurant plans to open inside the long-vacant home of Japanese restaurant Kabuki on the western side of the upscale retail center. The restaurant plans to feature Asian-inspired dishes such as roasted bone marrow, grilled oysters with soy calamansi and cilantro butter, Thai-style crispy steel trout, and sesame garlic soba noodles paired with sweet miso prawns. Chef Montinola previously worked as the executive pastry chef at Seaspice Brasserie & Lounge in Miami. The 5,784-square-foot space features a 16-seat lounge, 11-seat sushi bar, rectangular main dining room, plus an indoor/outdoor patio with room for 40 diners, including a section for people watchers right by Tivoli’s pedestrian walkway." - Susan Stapleton
