Tito’s Tacos

"Tito’s is known for its signature crispy tacos and is a legendary spot that satisfies cravings with its unique flavors. The ideal strategy is to slather on the salsa for added flavor. It's recommended to enjoy the food on-site to keep the crispy shell from going soft." - Eater Staff

"Critic at large Tejal Rao documents the history of hardshell tacos in Los Angeles, from Mitla Cafe in San Bernardino, which inspired Glen Bell to open Taco Bell, to Tito’s Tacos in Culver City." - Matthew Kang

"The meat, bean, and cheese burrito is a pro move for those in the know at Tito's, even though the hard-shelled tacos earn all the love. Old-school flavors and the restaurant's signature salsa somehow combine under the California sunshine into something totally unique. In April 2024, Tito’s also made the unprecedented move of adding a chicken burrito to the menu." - Rebecca Roland, Eater Staff

"Tito’s Tacos, Culver City’s longtime and frequently crowded taco stand adjacent to the 405, is making a big change to its menu this spring. Since 1959, the Culver City restaurant’s menu has remained mostly unchanged. But on May 5, the owners will add a chicken burrito to the lineup. Throughout the decades, Tito’s only menu additions were the flan and vegetable tamale. The chicken burrito will be made with a made-to-order tortilla filled with chicken, refried beans, and grated cheese. Tito’s hard-shelled tacos and salsa have been made in the same way since Benjamin Davidson and Benny Vizcarra first opened. Vizcarra developed the menu with input from the restaurant’s first employee, Amado Madera, before Davidson bought out his partner. Tito’s is currently owned by Davidson’s granddaughter, Lynne Davidson, and her husband, Wirt Morton." - Mona Holmes

"Culver City has a problem when it comes to restaurant turnover, but Tito’s is an exception—they’ve been around for more than 50 years, with a hardcore following to prove it. We wouldn't claim Tito's has the best tacos in town, but one of their classic cheese-covered, crispy-shelled tacos scratches a nostalgic itch in a way few other foods can. This walk-up spot on Washington has a constant line of people waiting to order their tacos by the box, but it’s worth knowing that the beef and bean combo burritos are just as good. " - nikko duren, brant cox