Tita's Kitchenette is your go-to spot in National City for hearty, homestyle Filipino fare, packed with generous portions and a warm, inviting vibe.
"Newcomers to the cuisine might want to start at National City stalwart Tita’s Kitchenette. Steam tables are filled with the usual suspects like lumpia and adobo, but those willing to expand their tastes should try dinuguan, affectionally called chocolate meat by many Filipinos. There’s no chocolate in the dish — instead, pork pieces are stewed in pigs' blood, garlic and spices." - Darlene Horn, Paolo Bicchieri
"This beloved restaurant east of the 805 plates homestyle Filipino favorites cafeteria style every day. The hot cafeteria bar is both a feast for the eyes, with its hot stews and piles of crispy meats, and a classic FIlipino feast, with its generous portions. Love kare kare and chicken adobo? Come early, their most popular dishes regularly sell out." - Mario A. Cortez
Olive T
Dan Jerome
Cassandra B
Sydney Nitzel
Adele Westbrooks
Rod Gullo
Mark Mojica
Nes Borne
Olive T
Dan Jerome
Cassandra B
Sydney Nitzel
Adele Westbrooks
Rod Gullo
Mark Mojica
Nes Borne
Taura G.
Vivian B.
Ann H.
Aserrado M.
Mary B.
Arnel D.
Ann P.
Maynard O.
Ada S.
Lisa P.
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Candy S.
James F.
Alana M.
Justin F.
John C.
Matthew B.
David B.
Jade W.
Mae M.
Toni P.
Janice P.
John B.
Kailah C.
Michelle M.
Anthony D.
Naomi Y.
Angie T.
Lani M.
Linda H.
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Kaleo P.
Joe S.
Matthew D.
Bernadette S.
Brad C.
Ed L.
Tori D.
Sophia H.
Angela E.
Derek H.
Roger C.
Orlando P.
Jonathan V.
Shilo S.
Sandy C.
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Alona M.
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