Tien Hsia San Chueh

"As opposed to the typical cramped noodle shop, this one is lavish and glam. Better still, it also delivers in terms of taste – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth is made with beef backbones and ribs plus four kinds of tomatoes and two kinds of onions for extra depth and dimension. The marinated meat platter, appetisers and pork rib rice are also well made." - Michelin Inspector

Tien Hsia San Chueh

MICHELIN Guide Taipei 2019 Bib Gourmand Selection New Entrants

"Tien Hsia San Chuehin Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodle with red wine." - Hsieh Ming Ling

"Tien Hsia San Chueh in the Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodles with red wine." - Hsieh Ming Ling

"Tien Hsia San Chueh in the Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodles with red wine." - Hsieh Ming Ling

M Z

Google

Tourist here. My party of four got reservations here and we were extremely unimpressed. I don’t think our food or service was good because we looked like tourist suckers. The price point is absurd for the beef short rib noodles. Absolutely ridiculous. And they force a service charge on you to top it off. The food was mediocre and probably one of my worst meals in Taipei. This location boasts that it used to be Michelin, but I fail to see that level of quality in the food, service, and overall experience of the restaurant. I regret coming here and certainly feel robbed. $1,280 for a generic bowl of beef short rib soup. Wow highway robbery. I recommend against going here and feel like I’ve been cheated.

Veronica Cheung

Google

Like their signature braised platter. I had the prime beef tendon and shank noodle in tomato soup which is pretty nice. Just need to make sure if you walk in, it’ll take at least 1-1.5 hours waiting.

Adrian C

Google

Very delicious beef soup and is not heavily flavoured, have three options of noodles to choose from to go with the beef soup; It’d seems like you’d have a good chance to book a table by asking the staff of the hotel that you’re staying to do a favour to call for you.

Al Chuang

Google

Beef noodles are overall average, nothing memorable. The noodles were on the soft side(even when I informed the waiter for less cooking time on the noodles), the beef was soft but still required some pull in order to break apart, the broth was light and boring. I also ordered the bitter melon side dish which was below average. The best part would probably be the fried pork ribs (炸排骨） which was thick and juicy. For this price there are plenty of other beef noodle places to choose from. (I suggest for this style of beef noodle and restaurant comfort just go visit DingTaiFung) This place is 100 percent overhyped. Please don’t get fooled by the online articles or celebrity visits.

A-Lin Journey

Google

My friend took me here for the Michelin recommended beef noodle soup. We both chose the flat noodle. The meal served with a lot of meat that were so tender and delicious. The beef broth was light and not oily, I like it so much I finished it all. They will give free broth re-fill if you want more. It really worth the money.

Match Cheng

Google

The meat is great , the soup is great , the tendon and noodle are also great. But somehow the overall comes doesn’t feel the soul. Highlight is the environment, so far it js the best env for beef noodle .

Claire Chai

Google

Okay dining place with partial open kitchen concept. They highlight on beef dishes with very flavourful, rich broth beef noodles. Too bad I couldn’t show the photos. It was quite a big bowl. Yep it was pricey but worthy with quality and quantity. Other main items like pork ribs rice and side dishes are good too. The plain water served in the restaurant is infused with lemon too. Best to reserve in advance.

Matthew Steed (zarubi)

Google

The most delightful aroma as you walk in the door. Nice looking decor but not straying too far from the humble roots of beef noodle soup. Our order was served quickly. Hot but not so hot we had to wait before diving in. The noodles were perfectly cooked; just a bit chewy. My suggestion is ask for some chili pepper sauce to add, though that's unusual by locals.

Tien Hsia San Chueh

MICHELIN Guide Taipei 2019 Bib Gourmand Selection New Entrants

"Tien Hsia San Chuehin Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodle with red wine." - Hsieh Ming Ling

"Tien Hsia San Chueh in the Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodles with red wine." - Hsieh Ming Ling

"Tien Hsia San Chueh in the Da’an District offers beef noodles with oxtail, shank, tendon and heel muscle and the diners can even pair the noodles with red wine." - Hsieh Ming Ling