Ti Ama

I have only had takeaway Margherita on multiple occasions so far, however, if you’re looking for wood fired pizza in Hobart, this is your place! Unmatched in flavour and texture of the crust👌🏻

Great little modern italian restaurant in Hobart. We mentioned it was our honey moon and the waitress gave us 2 glasses of Prosecco on the house. Service was great and the pizza and ragu to die for! Loved it!

Had an excellent experience. Asked for the Feed me option and the food was really good, spaced out well, and an excellent selection. The pizzas are exceptional, toppings not too heavy, but certainly not lacking. The bases were perfect. They were accommodating of my peanut allergy with no issues. Desserts were excellent, and sizeable portions. Will come back again.

We always love going to Ti Ama. The staff are very attentive and helpful, and suggested a beautiful wine to go with what we ordered. Going with a group is great, to get to try a bit of everything. The wood-fired pizza is delicious. And always leave space for their tiramisu!

Oh Ti Ama! How delicious! Amazing pizza and sides. Lovely staff. We loved our margherita pizza (with anchovies!), zucchini salad, and the saffron mozzarella arancini. When you need a break from all the seafood this is the place to go! And the disco ball pizza oven!! Highly recommended!

Lovely pizza place, tasty pizza (slightly undercooked dough) but delicious toppings. Staff were really welcoming. It was quiet but we did go on a weekday 5pm

I wouldn’t recommend this as part of your visit to Hobart. We went on a Friday night and the only option is a $55 set menu which sounded like great value for money, which it was however the quality of the food is not great. We thought all the options sounded great and we picked relatively safe options with our mains with a marg pizza and fettuccine with Ragu but all were not great, the ragu was more like a beef stew. Staff were lovely and helpful which was the upside. Sorry but not one I can recommend

Like with the other reviews we dined on a Saturday night and had to get the set menu. However we didn't have any regrets, the entrees came out fairly quickly and were all tasty. We also opted to order a pizza each but quickly realised that we had over ordered, so one came home with us. It was very busy when we got there at 7:30pm so make a booking, but by 8:45pm the place had cleared out very quickly.

I have only had takeaway Margherita on multiple occasions so far, however, if you’re looking for wood fired pizza in Hobart, this is your place! Unmatched in flavour and texture of the crust👌🏻

Great little modern italian restaurant in Hobart. We mentioned it was our honey moon and the waitress gave us 2 glasses of Prosecco on the house. Service was great and the pizza and ragu to die for! Loved it!

Had an excellent experience. Asked for the Feed me option and the food was really good, spaced out well, and an excellent selection. The pizzas are exceptional, toppings not too heavy, but certainly not lacking. The bases were perfect. They were accommodating of my peanut allergy with no issues. Desserts were excellent, and sizeable portions. Will come back again.

We always love going to Ti Ama. The staff are very attentive and helpful, and suggested a beautiful wine to go with what we ordered. Going with a group is great, to get to try a bit of everything. The wood-fired pizza is delicious. And always leave space for their tiramisu!

Oh Ti Ama! How delicious! Amazing pizza and sides. Lovely staff. We loved our margherita pizza (with anchovies!), zucchini salad, and the saffron mozzarella arancini. When you need a break from all the seafood this is the place to go! And the disco ball pizza oven!! Highly recommended!

Lovely pizza place, tasty pizza (slightly undercooked dough) but delicious toppings. Staff were really welcoming. It was quiet but we did go on a weekday 5pm

I wouldn’t recommend this as part of your visit to Hobart. We went on a Friday night and the only option is a $55 set menu which sounded like great value for money, which it was however the quality of the food is not great. We thought all the options sounded great and we picked relatively safe options with our mains with a marg pizza and fettuccine with Ragu but all were not great, the ragu was more like a beef stew. Staff were lovely and helpful which was the upside. Sorry but not one I can recommend

Like with the other reviews we dined on a Saturday night and had to get the set menu. However we didn't have any regrets, the entrees came out fairly quickly and were all tasty. We also opted to order a pizza each but quickly realised that we had over ordered, so one came home with us. It was very busy when we got there at 7:30pm so make a booking, but by 8:45pm the place had cleared out very quickly.

Aiiii hello Ti Ama, I've been waiting for you and I'm so glad you're finally here. The crew behind the infamous Local Pizza of Berriedale have expanded into town and gotten a little glam. Think mirrorball pizza oven, think fluoro signage, think amazing pink and green and white fitouts with greenery everywhere and a Tom O'Hern mural wall and MORE disco balls, and just bloody good food. It's been over a week now and I'm still thinking about the grilled nectarine/burrata cheese/prosciutto combo that I ate selfishly and entirely by myself (surrounded by vegetarians and vegans, but whatever). Speaking of vegans, my overly restricted gf/vegan/fodmap bestie somehow managed to eat from four different plates and didn't die by the next morning, which is kind of unheard of (especially because not one of those plates was her go-to, hot chips). VOODOO MAGIC. My boyfriend's ricotta gnocchi was the best gnocchi he'd ever eaten, he declared (and also didn't share). The antipasto plate was a bit whatever but who even cares with all the other stuff that was going on. They are, of course, making some pizzas there, because with a rep like Local Pizza's they would have been set afire if they hadn't carried some options into town with them! The only negatives as far as my group were concerned were that the tunes were a little TOO pumping (but hey, they're in Salamanca now and that's the way it is in Salamanca - but could it not be? Maybe? Just a little quieter?) and the chairs that weren't booth seats were aesthetically nice to look at but actually quite uncomfortable. Tricky. I'll be back. I'll be back some time really soon, I reckon. And I'll be sitting in a booth seat. And eating that nectarine dish.

Great pizza, service and restaurant. But.....the wine is stupidly expensive!!! Why have good affordable food and so expensive wine???