Huế, a vibrant coastal gem in Vietnam's Central region, sits serenely between the South China Sea and lush mountains, rich in history and charm.
Tony ate at Boi Tran’s home and gallery with Boi Tran, painter; Nguyen Qui Duc; Hương Lan, writer and food blogger; art collector Jean-François Hubert, and Philippe Damas. They had bird’s nest soup, made of swallow’s nests and served with crabmeat, crab roe, red onion, pepper, and seasoned steamed lotus seeds; lobster with red onion, ginger, lemongrass, and chiles, cooked and presented in a bowl with lime leaves and the stock poured over it.