Thistle & Leek

"Like other restaurants on this list, Thistle & Leek uses the New England seasons as a guidepost for the menu, rotating in vegetables like beets, tomatoes, carrots, and pumpkin as it makes sense throughout the year. But it’s the well-executed, globe-trotting experimentation — charred bok choy dressed in a lemongrass curry and sprinkled with peanuts; thick and sturdy romano beans piled over a black lime yogurt — that makes the restaurant an essential stop on this list. Apart from the seasonal fun, don’t miss the always-on-the-menu lamb meatballs, bathed in a subtle tomato and ginger curry and served with slices of puffy naan to scoop up every drop of sauce. Oh, and get dessert." - Eater Staff

"If your ideal dessert begins and ends with the word “chocolate,” head to Thistle & Leek for a slice of their creamy, rich black forest cake. Stuffed with cardamom mascarpone and topped with poached cherries, this one’s a real treat." - Nathan Tavares, Erika Adams

"Chefs and owners Kate and Trevor Smith have extensive fine-dining backgrounds in kitchens like Le Bernardin and Gramercy Tavern, respectively, so it’s no surprise their seasonal, locally sourced small plates are well-executed. The wood-covered walls and casual atmosphere feel more like a neighborhood pub than a fine dining establishment. Hospitality at Thistle & Leek is expressed in warm greetings and servers that go above and beyond to make diners feel welcome." - Carolyn Grillo

"Try Trevor Smith’s lamb meatballs at Thistle & Leek." - Erika Adams

"Over a dozen participating restaurants — including Mooncusser, Hojoko, and Thistle & Leek — are putting special cocktails using liquor from Black-owned spirits company Uncle Nearest on the menu, with all proceeds from drink sales on February 28 benefitting Heading Home." - Erika Adams