Matt G.
Yelp
A few friends and I stopped by for a quick bite before catching a movie at Harkins. Right off the bat, the manager, who was super polite, greeted us at the door and made sure we were seated right away. Props for efficiency!
Our server showed up all bubbly and friendly, immediately taking our drink orders while we stared at the menu like it was a tough life decision. There were so many good options! After much internal debate, I went with the Rueben with fries, but I couldn't resist ordering the Traditional Scotch Eggs as an appetizer. I mean, who wouldn't be intrigued by something a Scottish friend raved about?
When the Scotch Eggs showed up, they looked amazing - two eggs, sliced up and served with a side of course-ground brown mustard. I tried one without mustard, and it was delicious. Then I dipped it in mustard... and boom, flavor explosion! Seriously, what kind of magic is this mustard doing?!
Not long after, our mains arrived. The Rueben was a solid choice - everything balanced perfectly, no soggy bread in sight (thankfully). But the fries? Ehh... not my favorite. They had this weird sweetness, which made me think that Yukon Gold potatoes were involved. Next time, I'll probably skip 'em and save room for more Scotch Eggs.
Our server was awesome too - she checked on us regularly and threw in some light chit-chat, which kept things fun. With so many more things on the menu I'm dying to try, I'll definitely be back for round two!