The Will & The Way

"Chef/partner Josh Williams developed an approachable menu at Will & The Way, a welcoming tavern on the edge of the Quarter that offers solid gluten-free options. One asterisk indicates GF, and two, a dish that could be made GF with a few tweaks. Loaded Korean bulgogi fries and Double Crunch Salt-and Pepper wings are the former; a charcuterie board and the W&W burger are the latter." - Beth D'Addono, Eater Staff

"Open Tuesday and Wednesday; happy hour while it’s raining" - Clair Lorell

"One of the bars and restaurants owned by Robert LeBlanc, semifinalist in the Outstanding Restaurateur category." - Clair Lorell

"The Will and the Way is technically a revamp — the space was previously home to Longway Tavern before the restaurant group behind it, LeBlanc + Smith, decided to rethink the concept amid the pandemic. In addition to shifting the focus to wine and cocktails, the group has redone the inside to expand the centerpiece L-shaped bar, add texture and moody colors, and create additional “nooks and crannies,” for patrons to post up in. The beautiful courtyard remains a draw, and the new food and bar programs are backed by serious talent." - Clair Lorell

"The Will and the Way is a revamp with an emphasis on wine and cocktails, achieving a more lounge-like setting." - Clair Lorell