"Chef/partner Josh Williams developed an approachable menu at Will & The Way, a welcoming tavern on the edge of the Quarter that offers solid gluten-free options. One asterisk indicates GF, and two, a dish that could be made GF with a few tweaks. Loaded Korean bulgogi fries and Double Crunch Salt-and Pepper wings are the former; a charcuterie board and the W&W burger are the latter." - Beth D'Addono, Eater Staff
The Will & The Way