The Vortex Bar & Grill

"The Vortex is known for its over-the-top burgers, like the Triple Bypass made with three patties, three fried eggs, 14 slices of American cheese, and ten slices of bacon served between two grilled cheese sandwiches. But the restaurant keeps the tater tots here classic and fried to a crispy golden brown. Order online for takeout." - Eater Staff

"Although the first Vortex location was in Midtown, it seems like this grungy, no bullsh*t bar and burger joint should have originated in quirky Little Five instead. Their house rules take up two pages of the menu, and if they don’t like your attitude, a swift kick to the curb is not uncommon. Don’t hope for that Nicholas Sparks-style first date here as screamo or heavy metal is usually blasting from the speakers. But who needs to chat when there’s a tasty burger in front of you. The absurdly big Quadruple Coronary Bypass Burger is only for special occasions or when you’re peer pressured into making woeful decisions. Just opt for the Pickle Rick with whiskey pimento cheese and fried pickles or the Hell’s Fury that packs some heat." - Juli Horsford

"The Midtown and Little Five Points restaurants cater to those with gluttonous palates — triple bypass burger — and the nachos are no exception. Start with a base of tortilla chips, “Cheesy-Cheese Goo”, and red salsa. Then, customize at will. Available toppings include: sour cream, fried chicken, burger patties, pineapple salsa, guacamole, and atomic death sauce." - Lia Picard

The OG. Forget Varsity, come here and get the cheesy cheese goo