The Vancouver Fish Company

Had an amazing meal here today after skiing up at cypress with my wife. We got the tasting menu through travelzoo. Was a ton of fun. We had the option to be surprised so we didn’t know what dish was coming next.. Our server (David) was everything you could ask for. Totally amazing value. Every dish was different. Loved it. Photos to prove it!

Dine Out Vancouver brought us here. For $59, we got to enjoy a sumptuous lunch with fresh seafood. Good deal it is. The whole lobster worths a special mention because it is cooked to perfection and tastes super delicious. The patio overlooks the marina. I'm looking forward to returning when weather gets warmer. Sipping some wine over a few fresh oysters would be nice!

I went to this restaurant on the occasion of the dine out in Vancouver, and I really loved this restaurant. They have very good and affordable wines. The food was quite delicious. I ate a pound of delicious lobster. The dessert was very delicious and the service was excellent. I recommend it one hundred percent.

The restaurant has a very welcoming and old sit down restaurant sort of a vibe. The food is great and so are their opportunistic- ample for one person. Loved the deserts here. Two hours that we spend here felt a lot lesser than that. Their sea food is fresh and the staff are friendly .

We had a nice small, but fancy dinner here. We were still full from a previous meal, so we came here and ordered a few different appetizers and some drinks, and had a great time! The food was delicious, and was just the right amount for us. We also got a discount for having tickets to the improv comedy show next door, which was a lot of fun too!

This restaurant is located just at the entrance to Granville Island. Parking was a breeze with for a weekday dinner with the many lots close by. We went for a TravelZoo promotional offer for the prix fixe menu and it was top notch. The restaurant aesthetic was like an upscale lodge, with wooden beams, double height ceiling in the main dining area, and a huge garage door wall overlooking the water that can open during summer. The service was great. We were seated quickly and the servers knew exactly what the menu entailed. The server was friendly, came by to check on how the food was, replenish drinks and also clear plates away as we ate through the courses. Food wise, this menu option is really amazing. For $90, you get service for two and instead of some set menus where you choose one of three options for each course, here you get EVERY option. For starters, there were: maple walnut prawns, mussels, tuna tartare and bison tartare. For mids, we got octopus spaghetti nero and a hummus based salad, then for the main, it was a grilled rainbow trout with smashed potatoes, roasted carrots and Brussels sprouts. Then dessert was a maple walnut cake and ice cream AND a chocolate tart with caramel. Not only was there quantity of food but quality as well. The stand out dishes were the starter prawns and bison tartare; octopus spaghetti nero, the rainbow trout and potatoes. Everything was cooked perfectly. This experience definitely put this restaurant on the map for us and we would certainly go back.

This place is awesome! I went the Vancouver fish company during “dine out Vancouver “ . I ordered a lobster dish and it came with starter and dessert. I don’t eat lobster often and I took an advantage of dine out Vancouver. The food and dessert were all perfect. I had a really good time.

Came by for lunch for the seafood tasting menu for 2 persons with a $99 Travelzoo voucher. Reserved a booth with a view and got that...perfect start to lunch. I had looked at the sample menu previously when I purchased the voucher and thought they may give us options of the first course et al...but no it was everything on the sample menu. Started off with all the of the first courses: Maple Walnut Prawns, Mussels, Tuna Tataki and Smoked Bison Tartare...and with bread for dipping into the amazing mussel broth. Wow. The bison tartare was so good...melted in your mouth like butter. And the maple walnut prawns are one of the dishes they are known for...understandable once you have them. Next was the Squid Ink Tagliatelle and Chickpea Salad. Loved the vinaigrette on the salad and it was nice and light to partner with the pasta. The Whole Rainbow Trout was served with brussel sprouts, grilled carrots and roasted potatoes. The presentation and taste were amazing and we could only make it through about 1/2 the fish and vegetables. Opted to pack the sticky toffee pudding and try the Chocolate Torte. Another wow. Again, the taste and presentation were off the charts. Loved the way the hazelnut brittle complimented the mocha gelato and torte. Think we ended up packing 1/2 the meal. David was our server and he did a great job...very professional, personable and attentive. It was a very positive food experience and happy to recommend The Vancouver Fish Company for their Seafood Tasting Menu.