Perched high above the city, this hotel restaurant dazzles with seasonal American dishes and stunning panoramic views, perfect for any occasion.
"Come to the Sun Dial in downtown Atlanta for Thanksgiving dinner with a serious skyline view. The five-course meal is $140 per person and reservations are required." - Eater Staff
"Though the dining room no longer revolves, the Sun Dial in downtown’s Westin hotel has been a fixture for American fine dining in the city since the ’70s. The Westin remains one of Atlanta’s tallest buildings, so their 360-degree panoramic skyline views make your glazed salmon or bearnaise-drench lobster dinner feel a little extra special. Sky high prices keep most locals at bay (get your mind right to pay $65 for a plate of fried chicken), but we’d clear things with our financial coach if it means impressing our out-of-town fam with a great meal and good views. Between the bill, the U-shaped leather booths, and the white-glove service, you’ll be the talk of the next reunion for sure." - demarco williams, juli horsford, nina reeder
"Dining at the Sun Dial is the best way to enjoy sweeping views of the Atlanta skyline with 360-degree panorama views. The iconic restaurant is perched atop the Westin Peachtree Plaza (designed by acclaimed architect John Portman in the ‘70s) giving diners a birds-eye view of the city from more than 720 feet above the street. Begin with a classic Caesar salad or a seasonal peach burrata panzanella. Next, order the charred octopus with black garlic or an eight-ounce filet mignon, before indulging in dessert. Reservations required." - Eater Staff
"A truly unique experience in Atlanta, the iconic Sun Dial restaurant atop the Westin Peachtree Plaza gives diners a birds-eye view of the city skyline from 723 feet above the street. Begin with a classic Caesar salad or fried green tomato and lobster salad. Next, order the mussels mariniere with grilled sourdough bread for dipping or a juicy New York strip steak, before indulging in a slice of lemon cream cake or creme brulee for dessert. Reservations required." - Eater Staff
"The Sun Dial in downtown’s Westin hotel has been a fixture for American fine dining in the city since the ’70s. Though the dining room no longer revolves, the Westin remains one of Atlanta’s tallest buildings, so their 360-degree panoramic skyline views make your glazed salmon or bearnaise-drench lobster dinner feel a little extra special. Sky high prices keep most locals at bay (get your mind right to pay $65 for a plate of fried chicken), but we’d clear things with our financial coach if it means impressing our out-of-town fam with a great meal and good views. Between the bill, the U-shaped leather booths, and the white-glove service, you’ll be the talk of the next reunion for sure." - nina reeder, demarco williams, juli horsford
