The St. Regis Atlanta

"The St. Regis Atlanta in Buckhead knows how to max out for the holidays. Head here for a magical “Fairy Tale Christmas Brunch Experience” featuring live music, festive food, and an open bar. Reservations are required for the 1.5-hour event, starting at $85 per person, and it begins at 11 a.m. Tea time with Santa is also available." - Caroline Eubanks

"Atlas at The St. Regis is a Michelin Guide restaurant praised for its elegant and sophisticated atmosphere. Chef Freddy Money transforms every dish into a piece of art with his attention to detail in flavors and plating." - Edward Barsamian

"St. Regis Atlanta is one of those hotels that stays busy all day with guests—and locals—heading to and from the spa, restaurants, and bar. You can hang by the Pool Piazza and read a magazine, get a tension-reducing treatment at the Remède Spa, grab one of their "famous Bloody Marys" at the St. Regis Bar, arguably the most popular hotel bar in Atlanta, and even watch the hotel sommelier open a bottle of champagne by saber. (It’s a nightly tradition that traces its roots to Napoleon and was ritualized some years ago at the St. Regis New York.) We haven't even mentioned the hotel’s on-site restaurant, Atlas, with bold American cuisine served in a room with original works by Picasso, Van Gogh, Chagall, and Matisse (from owner Joe Lewis’s private collection). It was one of only a handful of restaurants to receive one Michelin star (which is why it books up quickly)." - Allison Weiss Entrekin

"Celebrate like royalty at the St. Regis in Buckhead on Feb. 11 and 12 with their Queen of Hearts Afternoon Tea Experience. Enjoy live music, cocktails, and of course tea for $95 per person. But please, keep the Mad Hatter shtick at home. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Forget the gin and tonics, the champagne sabering and the mixed nuts, and the transient crowd of this high-end hotel bar will enthrall. Look for Buckhead big shots doing business, ladies of the night drumming up business of their own, and throngs of dressed-up 20-somethings amongst curious hotel guests at what might be the city’s most notorious people-watching spot." - Eater Staff