The Source

I stopped in for a late lunch on a whim after a wine tasting. The space is stunning and serene, the service is exact, friendly, yet a touch slow- my server was awesome though. This quickly went from the best meal I had in Aus to an absolutely mid-tasting meal. The blanc de blanc was gorgeous, the oysters were the best I’ve had in Oceania, I will never stop talking about the tartare- all elements worked together beautifully and you have to get it with the wallaby. I also ordered the mushroom sundae which I was really excited about, but they were out of it so I was persuaded to try the shrimp starter “boat in the source”. I had a few bites but didn’t eat most of it, it should not be a starter (or on the menu in my opinion). It’s oily, flavorless (desperately needed salt which is saying a lot because I never salt my food when I dine out). While I think the components and execution could be reimagined for something special, this execution was more a savory chunky oatmeal mush with some shrimp and annoying garnish that’s hard to eat around. They were kind enough to not charge me which I appreciated. The lemongrass cream could have been spectacular, but the cream was underwhelming as was the basil ice cream, this also needs to be reimagined - it would be better as a panna cotta with a creamy sorbet. I’d happily come here again, but I’d go with my gut on the food.

I went to Mona for the food :) The Sauce has a lot of taste profile that is different but welcoming to the palette. I had an entree, two mains and a dessert. I want the taste to linger, what is better than 2 mains :) I had the Fruits de Mers for entree, followed by Veno Tonnata for the first main, roast fish for the second main and lemongrass cream for dessert. Highly recommended.

Gorgeous views from The Source. Staff were all excellent. The food was delicious and beautifully presented. Good wine list. Very enjoyable inclusion in a day at MONA.

The snacks and starters are so great. 5/5. tried the fruits de mer. very favourable. will be back for starters. for the mains however quite salty. recommend pair with red wine. For dessert , we tried the barley one. very delicious. the service, can be improved as the staff are friendly but never introduce the food.

Delicious food that is on the higher end. There wasn’t space at the next door winery and decided to eat here with my family. I don’t regret spending about twice as much as I could have at the winery. The food’s presentation, flavour, taste and everything was perfection. The service was great as well with the staff’s top notch recommendations that goes well with whatever you’re eating. Highly recommended if you don’t mind emptying your wallet.

food quality is excellent. Extremely well balanced food and surprisingly generous portions. Priced on the higher side because of where it is Staff are very knowledgeable, but could be tiny a bit more attentive. The restaurant also could do with a bit more “warmth” and ambience added to it. Very glass box/metal panel vibes

Nice play on the “Artistic” plate. Haha 😝 Another top notch service restaurant. Wines were average only. Food was excellent & great, albeit the small portion sizes, especially the Roast Fish at $54, which is really really small in size. Not many prawns in the squid ink linguine too. Oyster were definitely the best we had in Tasmania so far.

Absolutely incredible the experience at the restaurant. Food was extraordinary and the service so kind and helpful gave us the best experience in Hobart so far. Even though prices are a bit high, it’s worth trying it out for a special treat to yourself.

Was poking around for something to do during our Hobart stay and MONA was at the top of our host's guide. When you get to the site - there's information on lunch at The Source. Ferry boat to the museum and into a fancy lunch? Sign me up. It was everything I imagined and more. One of the handful of memorable meals during our trip. Beautiful interior, floor to ceiling windows, fantastic staff and local food. Yes wallaby tartare is on the menu, we ate it and recommend. Another local twist is the incorporation of individualized designs to the plates from local school children and the modern uniforms are designed in AUS and unisex. Beautiful, thoughtful meal and space. We loved it. Ate a leisurely lunch, then wandered downstairs to the ice cream cart and then walked it all off in the museum. A perfect afternoon.

We hadn't planned on going to this place. We were just wandering by and happened to find the cafe next door and saw this place so wandered up and asked if they had a table. Come back in an hour and we were in. It was late January and just a lovely day and everyone was being sat inside. We asked to be sat outside, which we duly were, so we overlooked a field half full of people enjoying a jazz concert. Yes, it was that kind of day - sunny, jazz, great restaurant. I don't expect we'll get that kind of experience unless we time it very well indeed. The food here is fantastic, the service is really welcoming and it's such a great place to have next to MONA. If you can, come here in summer - and try to time it with a concert outdoors and overlook the field outside. Such a great experience.

The wallaby with almond and wattleseed butter was amazing and definitely worth having if you want to try wallaby. The oysters are sweet, large and have a delicious ocean flavor without the metallic aftertaste of some Australian oysters. And the crab tostadas were pretty good. But, the mains, a blue eye in a really seafoodie broth (too oceany and I generally never say that) and the lamb (too fatty) weren't great preparations. The location is good if you go to the museum and the drink list is huge. This is a place to go, but not to detour to.

We were lucky enough to get a full tasting menu in this beautiful restaurant next to the MONA. The atmosphere of the restaurant is quiet and peaceful, with a beautiful view. The food was fantastic, Australian with Japanese influences. My only disappointment was desert: just a simple chocolate sponge cake? Really? After all these masterpieces? Hiring a patissier would definitely make the experience complete.

We had the chance to eat at The Source a few times, in part thanks to the fact that hotel guests get to eat breakfast there every morning if they wish (it's included as part of the package in staying at one of the pavilions). It's located on the top floor of the Ether building, which also includes the reception desk for the hotel. At breakfast time, it's generally pretty empty, so you get your choice of seating; at lunch, though, there are more folks (in large part because the museum itself is quite popular), so I would recommend a reservation, although by the time we showed up to eat (around 2 PM), it began to empty out and was mostly vacated by the time we finished about 90 minutes later. The views are populated of the vegetation on the outer areas ringing the restaurant, as well as of the stage (nice when there is live music) or of the river. Combined with a wait staff that doesn't take itself too seriously but makes sure you are serviced efficiently, and you have a very relaxed setting in which to partake in a meal. The breakfast dishes are pretty standard - you have some sweeter options, some healthier ones, and a lot of hot dishes that include eggs. All of them are quite good, with my favorite likely being the French toast - aside from the brioche being done to airy perfection, the jam (I asked for the rhubarb-apple iteration, as I'm not a marmalade person) was perfect pairing, and with two 'columns' of toast, it ends up being pretty light. The 'hot' dishes are all pretty decently-sized, so you'll likely walk out filled - but they are all quite good. The eggs hollandaise is served with a kombu-based hollandaise, making it lighter and more refreshing than your typical iteration of this dish. Served with a couple of poached eggs, some swirls of puréed avocado, and really good sourdough, and you have yourself a delicious breakfast. The huevos rancheros is also quite good, even if it's a little lighter on the salsa and guacamole than an American-prepared version. The blue corn tortillas provide a hearty base for each bite, and the beans, egg, and avocado combine to fill you up (and it has a hint of spice to boot). The 'continental' breakfast is definitely a splurge from a stomach perspective - with two eggs over sourdough, two slices of smoked bacon (good, if not cooked as consistently as I would prefer), two pieces of chicken sausage (surprisingly good), and a potato 'rosti' (hash browns, basically)...you're going to enjoy the meal but be thinking about skipping lunch. Speaking of lunch - I wanted to see how the main meal The Source hosts did (they do not serve dinner). In short, the food was probably even better. We started with a crab tostada on a squid-ink tostada and paired with avocado and a dash of caviar. The caviar is a bit extraneous - there's a lot happening already - but the fresh crab meat on a warmly-flavored tostada was excellent. We did the local oysters as well, and I really liked them; more than the others we have had, it perfectly mixed the creamy texture and finish with a hint of brine. The smoked oyster mayonnaise (we got a few with this) was also quote good, and if anything accentuates the flavor of the sea. We then moved on to the wagyu beef tartare, which was quite unique - the beef is actually partially seared, and combined with the potato 'chips' topping the tartare, you get a nice mix of the beef flavor with the slightly mushy crunchiness of the chips. Our main was an excellent lamb back strap, which was very flavorful and had loads of flavor despite being a lean cut of meat. We finished off with an excellent cherry and blackberry clafoutis; the best way I can describe it is an eggy, crepe-like cake that had the fruit baked in and some buttermilk ice cream on the side to dollop onto the cake and temper the heat (while adding a little more creaminess). MONA itself is an institution unto its own, but I would definitely carve out time to stop by for a meal here. The food is excellent (as are the cocktails), the decor and ambiance is in the spirit of the grounds and the museum, and it's a nice way to take a break from making one go of the museum and catching some sunlight.

My husband and I had a fun experience splurging on wine, beer, oysters, & ceviche prior to exploring the MONA. A light snack was all we needed! Service was impeccable.

Wonderful Beautifully presented, innovative cuisine, wonderful flavours with brilliant accompanying wines. Staff very friendly. Would recommend.

We had lunch at The Source Restaurant Mona during our Summer Holiday in Tasmania. We were seated on the balcony, overlooking the stage at a table covered in plants. Your table setting quite literally sits on top of what resembles a small green patch of garden filled with little flowers. In terms of the food, it was fantastic. I had the wagyu beef with a flavoursome mushroom and chicken liver parfait. Definitely would recommend. Overall, the Source Restaurant exceeded my expectations. If you're intending to visit Mona, make sure you book at The Source.

We tried The Source for lunch when visiting MONA after we'd spent some time at the Cellar Door. Lunch was absolutely lovely - the food was fantastic and it was difficult to choose what to have as it all sounded fantastic! The staff were lovely and very accommodating - we like to share our meals and the waitress was most obliging by bringing us extra plates so we could split up the meals. A really great experience.

Elegant dining with a fantastic wine list. The web site suggested that it was predominantly focused on a 5, 7 or 9 course degustation menu, but that wasn't available when we went for lunch so I suspect that is dinner only.

Decor and service were beautiful. The food was disappointing. It is probably better to go to the wine bar to eat when visiting the MONA.

The perfect compliment to a MONA visit. The atmosphere is crisp, clean and topped with a bay view. The food is artistic and dances on the pallet. A hearty wine list is available so that the perfect wine is available to accent your culinary experience. The cab merlot from Moorilla is a fine choice.

Brilliant architecture and design, the molecular gastronomy has not reached nearly the same level. I was really disappointed having had such great expectations after being gobsmacked by the rest of the MONA experience. The wine list was excellent.

We stayed at MONA pavilions and really enjoyed our visit to The Source. Service was great and food was very nice, they looked after me with complimentary saki and cake. Great whisky menu too. We also enjoyed breakfast here the morning after which was great, a "must visit" place.