The Source

Delicious food that is on the higher end. There wasn’t space at the next door winery and decided to eat here with my family. I don’t regret spending about twice as much as I could have at the winery. The food’s presentation, flavour, taste and everything was perfection. The service was great as well with the staff’s top notch recommendations that goes well with whatever you’re eating. Highly recommended if you don’t mind emptying your wallet.

The snacks and starters are so great. 5/5. tried the fruits de mer. very favourable. will be back for starters. for the mains however quite salty. recommend pair with red wine. For dessert , we tried the barley one. very delicious. the service, can be improved as the staff are friendly but never introduce the food.

Nice play on the “Artistic” plate. Haha 😝 Another top notch service restaurant. Wines were average only. Food was excellent & great, albeit the small portion sizes, especially the Roast Fish at $54, which is really really small in size. Not many prawns in the squid ink linguine too. Oyster were definitely the best we had in Tasmania so far.

food quality is excellent. Extremely well balanced food and surprisingly generous portions. Priced on the higher side because of where it is Staff are very knowledgeable, but could be tiny a bit more attentive. The restaurant also could do with a bit more “warmth” and ambience added to it. Very glass box/metal panel vibes

Absolutely incredible the experience at the restaurant. Food was extraordinary and the service so kind and helpful gave us the best experience in Hobart so far. Even though prices are a bit high, it’s worth trying it out for a special treat to yourself.

Staff very kindly found a way to fit us in for lunch when they were already busy with bookings. Relaxed vibe, great service and sophisticated, delicious food. We shared meals because we’d spent a week eating our way around Hobart and staff were more than happy to make that work for us. We loved that our meals were served on plates designed and decorated by local kids, too.

The Prawns are great. Risotto a bit too salty. Linguine and fish were okay. Overall good presentation, atmosphere, services and fairly priced. Environment was great. Could visit if you visit the museum. Btw we walked in on Sunday 1pm

Delicious food that’s on the high end. The roast fish of the day was King Dory, it was perfectly cooked, crispy on the outside and just tender inside. The seasonning and ingredients were really out of the ordinary and elaborate. For dessert I had the Moorilla red wine ice cream with charred black grapes and candied grape leaves. The experience was delightful both visually and tastewise… however the service overall was pretty blend and unfriendly which took away the credits of that enjoyable moment.

Delicious food that is on the higher end. There wasn’t space at the next door winery and decided to eat here with my family. I don’t regret spending about twice as much as I could have at the winery. The food’s presentation, flavour, taste and everything was perfection. The service was great as well with the staff’s top notch recommendations that goes well with whatever you’re eating. Highly recommended if you don’t mind emptying your wallet.

The snacks and starters are so great. 5/5. tried the fruits de mer. very favourable. will be back for starters. for the mains however quite salty. recommend pair with red wine. For dessert , we tried the barley one. very delicious. the service, can be improved as the staff are friendly but never introduce the food.

Nice play on the “Artistic” plate. Haha 😝 Another top notch service restaurant. Wines were average only. Food was excellent & great, albeit the small portion sizes, especially the Roast Fish at $54, which is really really small in size. Not many prawns in the squid ink linguine too. Oyster were definitely the best we had in Tasmania so far.

food quality is excellent. Extremely well balanced food and surprisingly generous portions. Priced on the higher side because of where it is Staff are very knowledgeable, but could be tiny a bit more attentive. The restaurant also could do with a bit more “warmth” and ambience added to it. Very glass box/metal panel vibes

Absolutely incredible the experience at the restaurant. Food was extraordinary and the service so kind and helpful gave us the best experience in Hobart so far. Even though prices are a bit high, it’s worth trying it out for a special treat to yourself.

Staff very kindly found a way to fit us in for lunch when they were already busy with bookings. Relaxed vibe, great service and sophisticated, delicious food. We shared meals because we’d spent a week eating our way around Hobart and staff were more than happy to make that work for us. We loved that our meals were served on plates designed and decorated by local kids, too.

The Prawns are great. Risotto a bit too salty. Linguine and fish were okay. Overall good presentation, atmosphere, services and fairly priced. Environment was great. Could visit if you visit the museum. Btw we walked in on Sunday 1pm

Delicious food that’s on the high end. The roast fish of the day was King Dory, it was perfectly cooked, crispy on the outside and just tender inside. The seasonning and ingredients were really out of the ordinary and elaborate. For dessert I had the Moorilla red wine ice cream with charred black grapes and candied grape leaves. The experience was delightful both visually and tastewise… however the service overall was pretty blend and unfriendly which took away the credits of that enjoyable moment.