This artisanal bakery boasts a bright, inviting space serving up exceptional sourdough, grilled cheese, and delicious cold brew, perfect for any casual outing.
"A bakery famous for its naturally fermented bread made with Brazilian flour. Known for its Rio Sourdough and a breakfast menu that includes hot cheese with signature bread." - The MICHELIN Guide
"The acclaimed, naturally fermented bread is available wholesale, but you should go straight to the source at the Slow Bakery. The airy space, in the residential Botafogo neighborhood, is the perfect place to enjoy freshly baked sourdough loaves, ciabatta, and baguettes. They also serve a menu of sandwiches, tartines (try the one with goat cheese and roasted tomatoes), coffee, and much more. The bakery also has two other branches in the city: one with a more industrial vibe in Jardim Botânico and a cozy location in Leblon." - Rafael Tonon, Taylor Barnes
Andrew Fisher
Aline Pereira
Ky Fernandez
Nadia Marques de Carvalho
Leonard
Elina Rindle
Melissah Lang
Metsada Elimelech