The Slice Shop

One of the best pizza in town! I can’t believe a pizza with no meat can be this good! The Dill Pickle, Garlic, Cream, and Cheese combo? Mind-blowing. 🤯😳😍🥳🤩 Each slice is big enough to fill you up, but every time I go, I still end up eating 3 to 5 slices on my own—it’s just that addictive! The classics like Cheese, Spicy Sausages, and Pepperoni? All 🔥🔥🔥 You just keep wanting more! The sourdough crust? Top-notch. Fresh ingredients? Superb. Every bite is a whole experience. They also have chili oil that packs a serious punch, probably made from Ghost Pepper, and it’s insanely good. I love dipping the crust in it—it adds the perfect kick. Normally, I’d leave the crust behind, but at this place, I end up eating every last bite. I prefer dining in rather than taking away. The space is small—more of a quick & casual dine-in vibe—but honestly, I love it. It adds to the experience! The queue can get long during peak hours, but their service is lightning fast. Never once did I feel like I was waiting too long. Great food, great vibe, great service.

Really delicious sourdough pizza! The crust is perfectly crispy without being overly dry. I really love the spicy sausage one but I found the pineapple one a tad too sweet for me.

The hot maple bacon is truly special and just wow me. This is easily one of the best pizza in Taipei. Will definitely come back again. It is a joy to stand outside, order one piece after another until you feel satisfied.

Solid. It’s always nice to see a slice of NY pie somewhere 🤗 I’ve lived in Brooklyn for over 4 years now and have had my fair share of pizza. This place is comparable. The crust here is heated to the perfect crisp. And the sauce/topping to dough ratio is also wonderful! They also have some fun toppings and the dill pickle is next on my want to try. What I like the most is that the pizza isn’t greasy and it doesn’t leave you feeling heavy. Since their dough is used with sourdough starter, there is a slight tartness in the dough. I only wish that the tomato sauce was a touch sweeter to create a more balanced flavor profile. Currently it all leans towards to tangier side, which is why I knocked off a star.

Only managed to try the Maple Bacon pizza, and it blew my mind. Wonderful combination of hot maple syrup drizzled over crispy bacon on sourdough. The store has a limited outdoor space for eating in. Most people get it to go. Good break to have between the constant Taiwanese and Chinese cuisine on holiday.

Quick bite of fresh baked pizza Portions are quite big which justifies the price points. Paid 400 NTD for 2 slices with Dr Pepper. They provide disposable gloves so that your hands are grease free which is nice

Sourdough pizza to die for. Crust is sooo flavorful, airy, not overly chewy, and perfectly charred. The toppings are also exceptional - get the bacon with hot maple. Perfect for a cold winter night!

Tastes like NYC / American pizza. Was craving a slice or two of pizza and it didn’t disappoint. I had a cheese slice and a hot bacon one. Both were good. I went while raining though and there’s no seating besides the out door tables. They also need garlic powder or bigger holes for that and the oregano. Otherwise no complaints.