Jennifer S.
Yelp
Had a great dinner here two nights ago. There's a nice, small dining area set away from the pub setting. I got the pearl barley & butternut squash, porcini mushrooms
& tunworth cheese. Man, was it GOOD. The portion was substantial and rich with the smoky flavours and mushroom textures. The musty, rich cheese flavour layered nicely. I could only finish half it was so rich (leftovers!). My friend got a large portion of the scallops, cauliflower purée & black pudding. Divine, juicy scallops but the black pudding was tasteless. The British just can't do blood sausage like the Spanish. We finished with the dark chocolate tart & sour cherries. A generous slice of complex, smooth chocolate and the cherries offered a tart punch. Again, well-done. I was pleased the suggested dry wine suggestion: pinot grigio, romania 2014, was as dry as the waitress said.
Just dinged a star bc service, like everywhere in this city, was slightly subpar.