The Page
Bar · Lower Haight
298 Divisadero St, San Francisco, CA 94117
Highlights
The Page is your quintessential dive bar, blending vintage charm with a vibrant atmosphere, offering a killer beer selection and friendly vibes.
The Page is your quintessential dive bar, blending vintage charm with a vibrant atmosphere, offering a killer beer selection and friendly vibes.
"The inside of The Page might look like it hasn’t been updated since the Gold Rush, but the NoPa dive bar still manages to be charming with big wooden booths, worn framed paintings, and glowing red lantern lights. Jazz and soft rock bands dominate the lineup Tuesday through Friday from 5-7pm (and on weekends from 3-5pm). You won't be getting a meal here, but there are plenty of beers on tap." - julia chen 1, ricky rodriguez, patrick wong
"The Page is 10 bars in one. Come here at happy hour, or anywhere between 10 p.m. to 2 a.m., and you'll find a distinctively different feel and clientele. The bar has been here for a long time and the prices definitely show it: you can buy a round of drinks for what you might spend on an appetizer elsewhere. Animal heads adorn the wall, deep red leather chairs abound and they always have a whiskey special. It's everything a dive bar should be." - Upperquad
"The Page, a classic bar on Divisadero Street, is applying for an official Limited Live Performance permit after its pandemic-era Just Add Music permit lapsed. The bar is known for its familiar aesthetic and outdoor space that hosted live musicians." - Paolo Bicchieri
"San Francisco has the reputation of being outrageously expensive, from the rent to the cocktails that involve pawning off your nice shoes if you want to afford another, but that’s why The Page exists. This place on Divis has elements from every kind of great dive bar, from the pool table to the books and magazines that haven’t been updated in years to the obligatory paintings of ships and stuffed animal heads on the walls. Even better, beers are $3.50 instead of the $7 they are most places." - will kamensky
"The Page has: Lots of whiskey, 22 beers on tap, carpet on the floor, and layer upon layer of San Francisco history. It’s also cash only, which freaks patrons out in this day and age. but don’t expect to use your Bitcoins there anytime soon, as the website’s response to its currency-forward state is: "Berating us about this only makes us stronger." Believe it." - Paolo Bicchieri, Eater Staff
