The Page

"The Page keeps it simple. There are dozens of beers on tap, a fair selection of whiskey, lots of seating in back, and a cash only policy. Not happy about the latter? As the FAQ section on the website states, "Berating us about this only makes us stronger." And that pretty much sums up everything you need to know about The Page. Mind the VCs wheeling and dealing through the din." - Paolo Bicchieri

"The Page has: lots of whiskey, 22 beers on tap, carpet on the floor, and layer upon layer of San Francisco history. It’s also cash only, which freaks patrons out in this day and age. but don’t expect to use your Bitcoins there anytime soon, as the website’s response to its currency-forward state is: "Berating us about this only makes us stronger." Believe it." - Paolo Bicchieri, Dianne de Guzman

"The inside of The Page might look like it hasn’t been updated since the Gold Rush, but the NoPa dive bar still manages to be charming with big wooden booths, worn framed paintings, and glowing red lantern lights. Jazz and soft rock bands dominate the lineup Tuesday through Friday from 5-7pm (and on weekends from 3-5pm). You won't be getting a meal here, but there are plenty of beers on tap." - julia chen 1, ricky rodriguez, patrick wong

"The Page is 10 bars in one. Come here at happy hour, or anywhere between 10 p.m. to 2 a.m., and you'll find a distinctively different feel and clientele. The bar has been here for a long time and the prices definitely show it: you can buy a round of drinks for what you might spend on an appetizer elsewhere. Animal heads adorn the wall, deep red leather chairs abound and they always have a whiskey special. It's everything a dive bar should be." - Upperquad

"The Page, a classic bar on Divisadero Street, is applying for an official Limited Live Performance permit after its pandemic-era Just Add Music permit lapsed. The bar is known for its familiar aesthetic and outdoor space that hosted live musicians." - Paolo Bicchieri