At The Paella Club in Barcelona, indulge in hands-on cooking workshops that fuse laughter, learning, and the joy of shared meals with fellow food lovers.
Carrer del Doctor Dou, 5, Ciutat Vella, 08001 Barcelona, Spain Get directions
"Though Barcelona is hardly the epicenter of paella (that would be to the south, in Valencia), this hands-on culinary workshop/dining experience offers a fine introduction to what’s arguably Spain’s most famous dish. Set in an appealingly hip Raval-area space featuring soaring ceilings, exposed brick walls, and industrial lighting, the class starts with a welcome glass of cava along with a brief overview of paella from founder Alex Betolaz and chef Alex Villar. Don an apron at your cooking station, but don’t expect anything too labor-intensive; ingredients are, for the most part, already prepared, though you will do a bit of chopping, pouring, and stirring. (You can book your paella preferences ahead of time, and vegetarian options are available.) Then you’ll gather around a long wood table and sample various Catalan specialties along with your paella (and there’s usually plenty of sharing going on). Choose from three different paella-making experiences, starting at €50/per person for two courses and going up to €85 for multiple courses plus unlimited wine."
David Hollingsworth
Caroline QS
Bobbi Knack
Jenn Hecker
Tyler Gray
Joan Boluda Chova
Viveca
Teresa Ironside
David Hollingsworth
Caroline QS
Bobbi Knack
Jenn Hecker
Tyler Gray
Joan Boluda Chova
Viveca
Teresa Ironside
Debbie N.
Susan M.
Kenny D.
Gonzalo G.
Anastasia K.
Kelsey G.
Alexandria D.
Britanee S.
David S.
Vanessa C.
Linc L.
Brett M.
Quinton M.
Tina B.
Adrian S.
Kara Y.
Lauren M.
Thomas L.
Marquita J.
Nicole K.
Brandon M.
Jersey G.
Julia D.
Matt B.
Alexandria H.
Howard R.
Emerald O.
Melissa E.
Jenesis N.
Dwane L.
Sarah L.
Ron S.
Heather B.
Mark B.
Julie T.
Paul K.
Sanford E.
Linda C.
Devon J V.
Bill M.
Jo A.
Dominique D.
Bailey L.
Chelsey C.
Tristen B.
Michael B.
Jordan W.
J P.
Ellie B.