This vibrant tiki bar in a bustling food hall serves up inventive cocktails in quirky glassware, making it a go-to for creative sips in Waikiki.
"Upscale food halls are having their day and here James Beard-winner and Michelin-starred chef Michael Mina takes a star turn. Of special note is the Myna Bird cocktail bar, inspired by Don the Beachcomber, the jointthatkicked off the 1960s tiki craze. Expect rum, pineapple, and little paper umbrellas, of course, but also fusion touches like mezcal! Save space on your camera, as bartenders don't hold back on the presentation. Strong, thoughtfully balanced drinks roll out in everything from cantaloupes to conch shells. Don't miss the two-person, crowning glory of the Pacific Rim section: the Abandon Ship! It blends together two rums, chai tea, passion fruit syrup, Benedictine, and lemon."
"Upscale food halls are having their day and here James Beard-winner and Michelin-starred chef Michael Mina takes a star turn. Of special note is the Myna Bird cocktail bar, inspired by Don the Beachcomber, the jointthatkicked off the 1960s tiki craze. Expect rum, pineapple, and little paper umbrellas, of course, but also fusion touches like mezcal! Save space on your camera, as bartenders don't hold back on the presentation. Strong, thoughtfully balanced drinks roll out in everything from cantaloupes to conch shells. Don't miss the two-person, crowning glory of the Pacific Rim section: the Abandon Ship! It blends together two rums, chai tea, passion fruit syrup, Benedictine, and lemon."
Sarah charles (Thewhereto)
J. Lohmeyer (Trying While Living)
J C
Christopher Bonnette
Chris Haines
Scott Cochran
Brittney Lagerman
Tyler McPheeters
Sarah charles (Thewhereto)
J. Lohmeyer (Trying While Living)
J C
Christopher Bonnette
Chris Haines
Scott Cochran
Brittney Lagerman
Tyler McPheeters