![The Musket Room by The Musket Room [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69174757/garden_6.20__5_.0.jpg "The Musket Room by The Musket Room [Official]")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6888461/8923934193_ff43533fa9_b.0.jpg "The Musket Room by Daniel Krieger/Eater")
![The Musket Room by The Musket Room [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67424851/garden_6.20__1_.7.jpg "The Musket Room by The Musket Room [Official]")
Nestled in Nolita, The Musket Room serves up a dazzling array of globally inspired dishes alongside a charming backyard garden, making for an unforgettable culinary escape.
"This restaurant from chef Mary Attea retains its one star rating. A la carte fare is available, as is a $125 tasting menu (regular or vegetarian)." - Eater Staff
"Camari Mick of the Musket Room and Raf’s was a semifinalist for Outstanding Pastry Chef." - Melissa McCart
"Chef Camari Mick is the pastry chef at The Musket Room, a one-star restaurant in New York City." - Sophie Friedman
"Raf’s offers a menu filled with fresh breads (Focaccia, Bâtard, Pain au Lait), delicious pastries (Pain au Chocolat, funghi danish, pistachio fig tart), and breakfast classics and lunch staples." - Kevin Chau
"At Musket Room I have a buckwheat roll to sub out our house sourdough for our gluten-free friends during their tasting menu." - Kevin Chau
