45 Postcards
Nestled in Nolita, The Musket Room serves up a dazzling array of globally inspired dishes alongside a charming backyard garden, making for an unforgettable culinary escape.
"Camari Mick of the Musket Room and Raf’s was a semifinalist for Outstanding Pastry Chef." - Melissa McCart
"Chef Camari Mick is the pastry chef at The Musket Room, a one-star restaurant in New York City." - Sophie Friedman
"Raf’s offers a menu filled with fresh breads (Focaccia, Bâtard, Pain au Lait), delicious pastries (Pain au Chocolat, funghi danish, pistachio fig tart), and breakfast classics and lunch staples." - Kevin Chau
"At Musket Room I have a buckwheat roll to sub out our house sourdough for our gluten-free friends during their tasting menu." - Kevin Chau
"The Michelin-starred restaurant from chef Mary Attea and pastry chef Camari Mick offers a la carte fare as well as a tasting menu that starts at $145 (regular or vegetarian). Don’t miss the order-ahead cakes and sweets from Camari Mick; the pair is equally consumed with its nearby bakery restaurant, Raf’s." - Eater Staff