The Mission Old Town

Went here on Christmas Eve for dinner and had a great meal. We had the pollo street tacos and the kale salad with salmon. I was impressed by the level of attention the staff gave to my dining partner’s gluten sensitivity as they made a special version of salsa that was gluten free as their regular salsa has soy sauce. They also brought grilled tortillas for her to enjoy the guacamole as their regular salsa tortilla chips could be exposed to gluten in the fryer. We had a minor issue with how the salmon was prepared and the executive chef took over to remake it himself. I would definitely return for another meal on my next visit. There were a few items I wanted to try that I was just too full to add to the table.

Blown away by this place. Table side guacamole and amazing entrees this place was fantastic. We were with a large party and they were able to accommodate us very very well. Food and drinks Were impeccable.

Well where do I start. We sat down and waited for around 15 minutes for our waiter to come. We had our food come out however our sides didn’t come out. We brought this up to one of the hostesses since our waiter never came to the table to check in on us. After waiting another 20 minutes the sides came out and whilst waiting they came around to clean our table when we were still eating. The manager came over to tell us about the reason there was a delay and was not very friendly and tried arguing with us on why it isn’t a big issue that our sides came out late. Very disappointed about this meal because when one pays for a nice meal they expect good service. Overall, the food was good, nothing special. The service on the other hand was some of the worse I’ve ever experienced especially at a higher end restaurant. It’s unfortunate because I’ve heard good things about this restaurant, but it’s a one and done thing for me and I would not recommend.

Very cheque spot for cocktails and dinner. Make sure to get the poblano grits as a side. Wow! The skirt steak tacos were excellent. Very flavorful, tender, and juicy. Loved the history of The Mission Church next door, hence the name.

High vibes in a dark moody joint! Lively too may I add! My friend and I sat at the bar. Enjoyed the ambiance. Ordered the table side gauc hoping they’d make it table side but since we were at the wood they didn’t sadly. The salsa was the star. Very flavourful and a hit of spice. Not hot to me but I can handle the heat. Generous portion of chips. The skirt steak tacos were large pieces of steak. Quite tender. Topped with avacado. 3 very full tacos. Bartender/server was on it. Very attentive. Helpful with suggestions on the menu. Drinks were made perfect to order not too sweet for a shaken spicy margarita. I’d recommend this spot. Even to make reservations if you’re with a larger party. It was quite busy and full for a Monday evening.

We ordered a Mule and Margarita to drink. Both were good. We got guacamole, roasted corn gorditas, and butternut squash tacos. It was all very delicious. We really enjoyed the gorditas. Plenty of free parking across the street on a Saturday evening.

One of the best culinary experiences I enjoyed in Scottsdale and the Arizona area. The food was extremely fresh, tasty, and filling with great portions. We were provided with fresh guacamole made in front of us that was delicious! Big thank you and shoutout to our waiter Canyon for making the lunch experience even better with food information and great service! Will be back there for sure!

My daughter and I had a fantastic experience at The Mission Old Town! We sat on the patio, which had a beautiful ambiance that made our meal even more enjoyable. The waiter was attentive and friendly, the food was absolutely delicious, and the drinks were perfect. The location is also ideal, just a short walk from all the charming shops in Old Town. Overall, it was a wonderful experience, and I’d highly recommend it to anyone looking for great food and a welcoming atmosphere!

My 11 year old was very excited to review this place after our experience and I wholeheartedly agree. Here is his review: When we first arrived the vibe of the restaurant was amazing, everybody was having a good time and I could tell that we were going too. The hostess was very nice and we sat down, the appetizers were AMAZING and if you are going to have any I recommend the salsa and guacamole; the salsa was very flavorful and if you have guacamole ask for Maria to make it for you. She was very kind and she made it in front of you so you could customize it with how much spice, tomatoes and much more, it was the best part of the meal. It made my day. Our waitress, Heather was very friendly and listened carefully so that all of the changes in our order were done splendidly. All in all 5 stars is not enough to describe this restaurant and I recommend it to 100% of people.

Love The Mission in Old Town Scottsdale. It's our go to restaurant when in that area. CS is always top notch, as is the Food and Drinks. Restaurant is extremely clean and the Ambiance is marvelou.

I met some friends for dinner at The Mission and parking was easy l, which was nice. The Vibe was nice with music playing in the background. It's very dark inside which makes it difficult to read the menu but managed with out phones flashlights, yet it is on the more upscale side and also has a patio. It's very nice The Service was very good. The spicy cucumber margaritas were not that spicy, but the server gave us some ghost pepper sauce to add to our drinks, which made them perfect Tableside guacamole and chips were very good. We had mahi-mahi tacos, steak tacos, and pork shoulder tacos. I gotta say the mahi-mahi tacos were my favorite and very flavorful. Steak tacos were kind of bland as were the pork tacos. Just not very well seasoned in my opinion but still good

Been wanting to try this place for awhile and finally got the chance to. I got the prickly pear mocktail. It was good. Also got the table side guac. It was good but felt like it could be better. I got medium hot maybe next time I will get hot. Also got complimentary chips and salsa. It was delicious. Got the skirt steak tacos. They are tiny but so good. Also got the rice as a side. Thought it would be red/orange rice but it was white. Had an interesting taste. The patio was nice and they had a heater and a fire place. Service was good. The place inside looked nice too.

Nice ambiance on the back patio. The drinks and chips and salsa were great. Looking forward to coming back to try the food.

This restaurant was recommended by a waiter at J & W as his personal favorite. It is by far the best place we've eaten in Scottsdale. What incredible flavors & pairings in each tasty bite Alfonso recommended to us today. The flavors were Absolutely breathtaking. The drinks paired equally with our dining experience. And honestly, I can't say enough about our waiter. Alfonso was Just a joy to be around & every single dish he recommended was spot on. Trust him! He absolutely knows what he's talking about & he knows this menu. By far one of the best places I have ever eaten. Take a chance on something different. You really won't be disappointed.

One of the best dining experiences to date. Had reservations at The Mission for my bachelorette dinner. We arrived and waiting for our table. We grabbed drinks again the bar. The margaritas were phenomenal. The table took a while to be ready. They apologized. We didn't mind waiting at the bar. Once seated, we ordered chips and guac. Very fresh! Made table side by the staff! I split tacos with my cousin. They were served on a salt block. So cool! For dessert, we ordered one, but three came out! The staff gifted us due to the wait and it being my bachelorette. They were very kind! Loved the meal from start to finish! Would come back here again for sure.

Walking in you can smell, hear and see an inviting space. The restaurant offers 3 different rooms for dining. A casual outside patio as you enter the restaurant, an elegant interior, that I view as more intimate dining and the back patio that is upscale and casual at the same time. We started with chip salsa with Cadillac margaritas. I ordered the shrimp tacos and my partner ordered the mahi mahi tacos. Both were delicious, but we both liked the mahi mahi tacos more. Our server was attentive and engaging. Definitely a good spot for lunch or dinner!

The place is a little loud but food is to die for. Friendly staff, great drinks and amazing food.

Service was poor. No need to get into the food. Beginner's Luck down the street is fantastic

This venue is beautiful - historic and charming! The chandeliers throughout the restaurant offer a very romantic vibe. Our waiter was cool and knowledgeable of the menu items. For starters, we had the tableside guacamole, which wasn't tableside, per se, but I did see the gentleman making it in the corner of the dining room. I liked that you could customize heat levels. We also ordered the beef skewers and it was the most decadent and flavorful piece of meat!! Must order! For our entrees, we ordered the skirt steak tacos and salmon. I highly recommend the Salmon, the skin was perfectly crisp yet tender and flavorful on the inside. The skirt steak looked delicious although they might consider larger tortillas compared to meat ratio. For dessert, they treated us to a pumpkin bread pudding - AMAZING - for my birthday. It was a nice send-off. 10/10 experience!

The Mission is a bit hidden place in the Old Town Scottsdale. It has a small outdoor front patio, as well as indoor section and covered backdoor patio. Friendly service and tasty food. The menu is relatively simple, but very interesting with a fusion, higher end Mexican touch. Guacamole was freshly prepared at the table to perfection, and you can select the incredients. Slow cooked pork taco for two was amazing, and easily sufficient for three.

Green chilaquiles are a must here. We came here as a large group of 9 and sat outside. Our servers were sweet and did jot rush us at all. I didnt have any coctails but some in the group did and they all looked really good & refreshing. My dude had the chorizo scramble but wasnt a big fan, luckily my green chilaquiles came in a large portion and we were able to share.

I had the pleasure of grabbing lunch at Mission today. It was a very nice experience, we had about 6 people dining in our party. We got a couple of appetizers and tacos. Everything was delicious. Drinks are also great!

The experience was pleasant and the food was delicious! We sat in the patio area which was pretty comfortable in October. The service was great , the server was attentive, funny and friendly. The food was fresh, and definitely took my taste buds for a joy ride to goodness land. The taco were meaty , juicy and most importantly tasty!!!! The table side guacamole was delicious- it's a must try.

I LOVE Mexican food - like, LOVE IT. Born and raised in Southern California, I consider Mexican food to be my native food since it's everywhere and it's delicious! Was in Scottsdale for work and had the opportunity to enjoy Mission Old Town. Did not disappoint! Had a large group but we were well cared for and the food came out timely and hot! The staff was friendly and professional, fast and considerate (especially considering the size of my group). The food was authentic and amazing. Beans were fresh and flavorful (not the bland, like warm-reheated beans you get at chains). The beef o ordered was seasoned very well and cooked to juicy perfection. Not a single complaint from my group of 15+ people. Excellent service and excellent food! Can't get better than that! Highly recommend!

Me and my co workers stopped here on a food tour. Walking in, you can tell this is a cool hangout spot with a touch of elegance for people who are looking to relax after a long work day. The service was was really good. Our food came out fast. They had everything prepared based on our dietary restrictions. I had the butternut squash taco. It was nice and flavorful. I also had the margarita. I could not taste any alcohol in it which could be a good or bad thing. I only had one, so I can't say. Either way, nothing but good vibes here so I highly recommend this spot.

The mission is great upscale Mexican fusion restaurant in the old town area of downtown Scottsdale. They have two patios , a bar and dining room. I would highly suggest making a reservation even for lunch. The drinks are great and they have a large variety of steaks chops and tacos , as well as salads and appetizers. Their lunch menu is different than their dinner menu, and you can eat at the bar if there's room.

I was lucky enough to try this place when I was in town. The food, service, ambience are all on point. Our sever was very knowledgeable and attentive. A true professional. The food was excellent. Some highlights were the steak tacos and table side guac. Ambience is dark and romantic. Definitely give it a shot if you are in town

We had a big group of 10 and tried to get a reservation - unfortunately they could not accommodate a large group but said they would try to put us near each other so I will acknowledge this as a caveat. When we got there, unsurprisingly, they could not seat us together and instead had a group of 4 on a regular table and a group of 6 (incl me) nearby on high tops with the same server. The high tops were not really that comfortable (a bit awkward for seating) - it was by the bar with a circular table combined with a longer rectangular table. There was a noticeable difference in pace of service - smaller group got chips and salsa before we did, they got their mains before we got our guac and they were paying and leaving before we got our mains. Really unfortunate - would really not recommend larger groups here. Our server did try to make it up to us and I think he comped us chips and salsa (?) and sent us home with extra warm chips with our leftovers haha. We got guac and ended up getting two for our group of 6 (they're $16.50 each oof), with one mild and one medium. It's actually a decent amount of guac in each, but we couldn't tell the difference in spiciness between the two. We got an assortment of drinks as well - the michelada mix was pretty tasty! As for food, I got the creekstone fillet ($54) which was very well cooked - the Oaxacan glaze was sweeter than I expected and the sweetness would probably prevent me from ordering it again. A coworker got the duck fried rice which they said was really good too. Another got tacos and the main complaint was that the tortillas were too smaller to properly pick up and eat as tacos. Overall, still good, slightly soured by the mismatch in timing between the two groups.

Food was delicious and service great! Our party was appreciative they were mindful of gluten allergies. Cool setting.

Everything people said in the reviews was spot on! The margaritas are SO good, guacamole made table side is delicious. Everything we tried (and we did it family style so we could try it all) was amazing and the slow cooked pork was really great but a TON of food. The biggest hit was the vegetarian tacos- not because we're not meat eaters but because they were so darn yummy and flavorful. Dessert... normally the pumpkin bread pudding wouldn't be something I would ever order on a menu but our server insisted it was worth a try. Churros was really on our mind- which were really good, the flan was gross... sorry, cornmeal or whatever in it just made it disgusting and nobody ate it. But, that bread pudding we were going to pass on.... I think I licked the plate it was SO good. Like so good I am still dreaming about it. Beyond all that amazing food and drink, our server was perhaps one of the best we've ever had. She was helpful, friendly, no nonsense and really great with the suggestions. If we lived closer we would definitely come back here on the regular. If you are visiting Old Town, be sure this is on your list of places to eat. EVERYTHING was good.

The Mission is an upscale Mexican restaurant located next to/in a church in Old Town Scottsdale. They have a decent sized menu with a lot of different options. When I usually come here, I get their tacos because they are light and always taste great. I'm not usually a big fan of fish tacos but their mahi mahi tacos are delicious. We also go their chicken and steak tacos and they were great as well. I think they probably have the best tacos in the Old Town area but they are a bit more on the pricey side. I've had their other entrees as well like their chorizo porchetta and 18 oz Ribeye which have been great as well but I love their tacos. They also have a pretty decent size drink menu and a wide variety of tequilas. The staff are always great and super attentive and I would definitely recommend this place for a date night. Just make sure if you're going on a weekend that you have reservations because they get filled up pretty quick. If you do want to wait, they are located next to a couple of really cool cocktail bars so you could always grab a drink while you wait.

This is a super delayed review, I realized it's been sitting in my notes since September. We were visiting Scottsdale and this restaurant popped up on our list a couple of times so we decided to try it. I really like the interior of the restaurant, the converted church was really cool. It was a little darker than I usually like but didn't hinder anything. First I would like to say I am not generally a fan of avocado and rarely enjoy guacamole. The Mission Guacamole was amazing, I loved it. We also got the grilled street corn, which was also very well flavored. I ordered the Tecate Creekstone Skirt Steak and it was great. I would definitely recommend it. The espresso churros were our dessert choice, they were ok, definitely could have been better. Overall a great experience, I would try them again if I'm back in Scottsdale.

Interesting vibe - very dark inside and brighter back patio seating. Loved that the back patio had a little open area exposing the sky, but there was a giant 6ft dusty fan next to our table that was a complete eyesore. Dined with 9. Table side guacamole was fantastic- loved the pepitas. Ordered the Paloma - it tasted watered down. Ordered the filet and added mushrooms. For some reason that addition meant that I didn't get the grits or green beans. We didn't get our entrees until 8pm (reservation began at 6pm) and I was too tired to ask the waitress what happened to the rest of my meal. The filet was good though. See picture.

Excellent service. Ask the waiter for recommendations, they were amazing. The clam soup was not fishy but was delicious. We sat on the Patel with our back to the fireplace. Was very toasty of a 60 degree day.

Decided to try this place on Saturday night without a reservation. We arrived at 4pm and was able to get a table right away. Menu during this time was limited to appetizers and tacos. It took over 5 minutes for our server to come to the table and when he did he was pleasant. We ordered tabel side guacamole which was kind of bland and Mexican street corn. The Mexican street corn had a little more flavor. For drinks I had the rose briar which was a cross between and old fashion and mojito. My date had tequila. They do have an extensive tequila assortment.

We were visiting Scottsdale for the first time & went to dinner here for our 6 year anniversary. We had Aaron as our server and he really made our night. He shared his favorite food items on the menu and they did not disappoint. We had the Duck Carnitas Empanada, table side guacamole, the soup Almejas Al Vapor, and Flan for dessert. Everything was complex and delicious. It was really busy on a Friday night so if you want a quieter night try mid week. We left full and satisfied! And with lots of great recommendations for other places in town! Thanks to Aaron for sharing all his culinary knowledge and joy for food with us. What a great night!

I came here based on a recommendation. I looked up reviews beforehand, and there was so much to choose from. The atmosphere of this place was great. It was buzzing. You can see the salt walls in the interior of the place. Of course, I had to order a drink, which was the Grapefruit Rose Mule. It was really good. I tried the rib eye, and that was very tender. The guacamole and street corn were just alright as I've had better elsewhere. The Peruvian duck fried rice, I would recommend. Overall, I think there should've been better service at this restaurant.

As you can see I last visited here in 2013. I love this place for lunch. I was here with my local friend. We arrived here around 11:30 am for lunch with my party of three. We requested to be seated in their rear garden area. We were seated at a nice table to the right. I started with my spicy Hibiscus margarita with Tequila bianco, pressed lime, agave, hibiscus & fantasma with salt for $17. All margaritas are $17. We shared and enjoyed the guacamole prepared table side for $16.50. See my video. We also shared and enjoyed the grilled street corn for $10. I enjoyed my usual Almejas Al Vapor Peruvian clam stew with clams, rock shrimp, chorizo, aji amarillo and roasted corn for $20. Peruvian clam stew is a rare find. Harrison M. was very friendly. He served our table very well. I discussed tequila brands with Harrison. My total bill was $146 less gratuity. We will definitely return here again for more Peruvian clam stew.

Tuesday night in Old Town Scottsdale AZ. The Mission restaurant at 8pm --packed. The COVID police would be having a heart attack it's so busy. Ditto the bar. I knew we were in for some fun, good food and conversation. First, the cocktails are excellent. The choice of whisky, wine, tequila excellent and the bartenders excellent at making great drinks. On that note we all felt the prices seemed high. About $20 a drink. Come on man, we're in an upscale Mexican joint but $20? The place has a lot of ambiance. Cozy tables and dark lighting. On that point, too dark. Anytime I have to dig on the phone flashlight to read the menu I cringe. Yes, we all, look better because we can't the lines on our faces but here it's way over the top. Didn't stop anyone from coming so what do I know!? Overall the menu choices are such to appeal to a large audience. Lots of menu It's on Yelp and can't add anything more. Food quality and service very good. Prices seemed fair. Not over the top. Dessert menu a little weak maybe because we're not dessert eaters or maybe because we didn't like the desserts and therefore "we're not dessert" eaters. Bottom line-- I think this is a good quality fun type restaurant. The amount of people enjoying on an off night, rainy, and cold says a lot. It's worth doing. Reservations A Must.

OMG what did I just experience?!! First and foremost our server Alfonso was fantastic! We felt heard, important and respected. He was super knowledgeable about the menu, the history of the restaurant and the chef which he tied into his recommendations. He was so passionate that we went with all of his recommendations and I mean all of them! The food was phenomenal! Not exactly traditional but I'm not mad about it. We celebrated my husband's birthday and they gave us complementary pumpkin bread pudding which was delicious!! I'm super excited to come and experience their dinner menu next. I'll definitely recommend this place to everyone who wants an incredible experience outside of the normal food scene.

Visiting Scottsdale and went here on a whim. Walked in and were sat quickly. Our waiter was amazing he gave us plenty of recommendations and helped us navigate their menu. All the food was fantastic. Portions are small but the flavors were big! Can't wait to come back and try some new things

Excellent food. Deserts are surprisingly good. Warm service and nice ambiance. A good place for friends gathering

I came to the mission old town while visiting Scottsdale and loved their food and cocktail menu! It was a bit busy when we got in but our servers were very attentive. I enjoyed their space and definitely would recommend this to anyone who wants to try it!

I made a reservation for a group of 8 for cinco de Mayo. The reservation process was super easy and no issues at all for a larger party. There is tons of parking available within a few mins walk. My party and I were seated within a few moments of arriving, despite it being a busy holiday. The restaurant is beautiful and has a very intimate feel. Dim lights and pleasant music made for an enjoyable atmosphere. One thing to note is it is SO LOUD, it was hard to hear my guests at the end of the table. The server was very gracious and attended to all of our needs promptly. My biggest complaint about the food was the size. I feel like I get a bigger portion size when I go to Costco and get samples. The tacos were smaller than the size of my hand and considering they were $20 for 3? I felt ripped off. I did LOVE the guacamole though, it's made table side and very fresh. I can't say I'd come back based off the child sized portion sizes with disproportionate prices.

The ambiance is nice especially when you sit inside. If you sit outside it's a much chiller different vibe then inside. We tried all the tacos on the menu. I would say I like to halibut tacos the most. The ribeye tacos were good as well. The drinks are great, a lot of options. Our server was friendly and gave great recommendations. The guacamole and chips were okay but the salsa was fantastic.

Unpopular opinion: this place is awful. First. They advertise homemade tortillas which I love, and I was so let down. The tortillas were so undercooked and doused in oil, I can't even begin to understand. And why so small? What's wrong with a street taco size? Second, if the tortilla is so small, why is the meat so big? And you literally only get three single layer tortillas? For three disproportionally sized pieces of meat? I ordered the beer battered mahi mahi fish tacos. The fish was flavorless but have to give them it was cooked well. But with the baby tortillas I literally didn't know what to do with it... it felt like I ordered a fish fry, not tacos. There was a ton of mayo on top and a few pickled onions but that was it. There was no salsa, no sauce, no slaw, basically fish with mayo on a sand dollar of greasy raw tortilla. No flavor and nothing that resembled Mexican food to me. Next thing that made me sad was the prickly pear marg had no flavor too. These are typically my fav and I feel like it's easy to get a decent one in this area. It was a sad bland dinner and nothing resembled good Mexican food to me, or even resembled a decent spin off. For someone who loves tacos, this dinner made me sad.

This location is the more vibey and dark and moody of the locations. The server was excellent and made very specific recommendations which I appreciate. We tried a few of the appetizers and the chicken tostadas were my favorite. The pork tacos for 2 were great and plenty to share and the potatoes and green beans were great sides. I could have done without the cheesy rice. They were out of short rib tacos which I hoped to try so I'll be back next time we're in town.

We've been to the Mission quite a few times, so this review covers both brunch & dinner. The headline: skip brunch, go to dinner. The location is central and lively, and the service is always great. That in mind, even if you come in for brunch it's not a bad experience - there are just other places in Scottsdale that do it better. Depending on who you ask, the price point perception varies. My husband and I find it reasonable, but I have family who finds it very pricey. Be sure to check your bill though, we've run into a couple instances where they charged us $20/side vs $10. We missed it last time and only caught it when my husband asked how we spent $300 on dinner for four (no drinks consumed). Dinner menu: you can't miss the pork belly appetizer. It is rich, delicious and perfectly cooked. The guacamole is also a great pick- but a little pricey for what you get. I love the chorizo porchetta, to me it is a unique and the one menu item I can't get elsewhere. I also love that all of their meats are free range, my husband gets the chicken every time and loves it. The sides are all very good, but our favorites are the white beans and cheesy rice. Skip the Brussels sprouts. Brunch: I do not find the menu very compelling, and this is not a place for traditional options. I usually grab the chorizo scramble, it's very okay. If you are low carb or prefer to eat clean, brunch at the Mission is not for you. Still a great atmosphere, and if you love tacos the brunch at the Mission may be your spot. We don't really eat bread and prefer protein and veggies, and find the dinner menu superior in every way.

This was a pretty nice spot in old town Scottsdale. We loved the table-side guacamole to start our brunch. I will say, the menu didn't have too many items that jumped out. We liked the chorizo scramble but did not like their chilaquiles. Otherwise the service was good and attentive and accurate.

Had to return while visiting Old Scottsdale. the Mission did not disappoint. We started with made to order, guacamole, prepared fresh, table-side. Sipped on perfectly refreshing cocktails- missionary and the mission margarita. Went with the recommendations of our waiter - Creekstone beef anticuchos and Almejas Al vapor. The beef was super tender and severed with chimichurri and a sesame soy sauce for dipping --- excellent. The highlight was the almejas, which is a seafood stew/soup that was a light spicy, but rich in flavor and complexity. A perfect lunch all the way around!

Date: 2024 June 27 Time: 3:00pm Order: Almejas Al Vapor, Crispy Pork & Cola Lime Glaze, Creekstone Beef Anticuchos, 4 types of tacos - skirt steak, short rib, shrimp, mahi mahi, pumpkin bread pudding Food: 5++/5 Service: 5++/5 Value: 5/5 Ambience: 5/5 Not a single dish disappointed so try everything or better yet do what we did and let your server order you their favorite. For us Alfonso batted perfect 100% and we enjoyed everything we got.

Service was great with the exception of the up charge on our margaritas (even though we were fine with the tequila it is original made with). The table side guacamole is a must and super spicy (we asked for this). Tried the short rib tacos - the meat was really rich and fatty and tortillas could have been more fresh (the topping of fresh pickle and cabbage was really good though). The roasted corn gorditas filling was great but again tortillas were not fresh. Our margaritas were just ok and we were up charged for better tequila (which we did not order) which ended up being $21 a drink. The ambiance was nice, very dim and had a Spanish feel.

Overall enjoyed my recent dining experience at the Mission. Ambiance inside is great for an upscale mexican dinner, dark, swankier vibes. For a more upscale restaurant, the service was good, the waiter was mostly attentive and provided tasty recommendations to us. Drink: -We each got a cocktail, and priced at $17 is relatively standard for a nicer restaurant now a days. Tried the spicy hibiscus margarita (Tequila Blanco, pressed lime, agave, hibiscus & fantasma). I wasn't a huge fan, it tasted a bit artificial and syrupy, wasn't a great quality margarita and it was barely spicy at all. -Tried the elderflower paloma (Tequila Reposado, elderflower, pressed lime, grapefruit & agave) which was fresher and lighter, enjoyed this drink more and would get this if I returned) Food: -duck carnitas empanadas: absolute must try. a very rich and heavier dish but the flavors were out of this world. I've never had a dish like this before and am so glad the waiter recommended it. they also split it up into 3 so that my group of 5 could share it more easily -skirt steak tacos: my favorite tacos i tried. great quality, flavorful steak for a taco. recommend these if you're going to get tacos -short rib tacos: also delicious, a less traditional taco with the b&b pickle but it was a fun flavor pairing. overall enjoyed the tacos, but the tortilla size was tiny compared to the amount of topping they gave. especially for the mahi tacos and short rib tacos, they size of the mahi + amount of slaw on top (respectively) was too much for the size of the shell. made them very difficult to eat and very messy. -grilled street corn: good, not great, wouldn't necessarily recommend this over other dishes as it was standard -sides: tried the brussel sprouts, would pass on these. didn't have much to them. the white bean puree was quite tasty, buttery flavor and texture. -table side guacamole: is a staple item here, would recommend it, the table side presentation is fun. good level of saltiness and acidity with the lime + enjoy the added touch of the crunchy pepitas + cotija cheese on top. -desserts: pumpkin bread pudding was fantastic. recommend this dessert. espresso churros were also tasty, good espresso flavor in the milkshake, and gave many churros, but it was difficult dipping the churros into the thicker milkshake (until it was melted)

Went here for a special occasion dinner while in town and it was excellent. The service was exceptional, the food was delicious. The dining area gets very noisy but is not off putting, and the salt wall to the kitchen is super neat. We started with the guacamole which they make right at the table. You get to select which ingredients are added and how spicy. A little pricey but worth it in my opinion. We also had the street corn which was good but probably wouldn't need to order again. It came off the cob in a bowl. For dinner we split the pork shoulder tacos and they were soo good! There was more than enough to split and the sauce was a sweet tomatoe-y sauce that was perfect. The tortillas came out on a salt block to keep them warm and to add flavor, and it was a nice presentation as well. I'm not a tequila or mezcal fan, but if you are the cocktail list is perfect! I went with a gin based drink, Bitter Bees, and it was lovely.

Best meal in Scottsdale on our visit. Don't skip the gorditas appetizer. Steak tacos were killer.

Great, upscale Mexican in Old Town - Scottsdale with a swanky vibe, dark interior with well crafted drinks to complement a flavorful menu. The homemade table side guacamole was very flavorful - although the price reflected the upscale nature of the restaurant. Certainly a nice shareable starter. Service was outstanding. Our waiter, a transplant from the NE, was knowledgeable and make exceptional recommendations that did not disappoint. The chorizo porchetta was a wealth of palatable goodness - perfected grilled pork elevated with homemade chorizo, white bean puree and just enough garlic. Having that alongside poblano grits and roasted street corn created a great meal. I would have liked a little more char on my corn - but that is just my preference. They were also able to make a very nice (NA) cocktail for me off menu as well. Good stuff!

I had a very positive experience dining at The Mission Old Town Friday night. There was a welcoming and lively atmosphere, the food and drink were excellent, and the GM Amanda and her staff are very friendly and provide excellent service. I highly recommend The Mission Old Town Scottsdale. Michael