3 Postcards
The Lunch Lady in Vancouver, inspired by a beloved street stall in Saigon, serves up daily rotating noodle soups that deliver authentic flavors and a laid-back experience.
Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Hồ Chí Minh, Vietnam Get directions
"Fifteen years ago, the late chef Anthony Bourdain fell in love with the food at a nameless lunch stall in Ho Chi Minh City (Saigon), Vietnam. Years later, those timeless recipes have made their way to Vancouver, Canada at the aptly named Lunch Lady. Suelee Wright/The Lunch Lady. The most popular dish is steak luc lac, also a favorite of the Lunch Lady herself. Instead of chopping and stir-frying the beef, the chefs use French sous vide techniques with inspiration from Canadian steaks." - Michael He
"Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs." - Lana Tran
Cobe
Regaleatsmelb
Adhitya Suvarna (Addy)
Sek Lih Pang
Kevin Nguyen
Adrian Pe
jacqueline
Jeffrey C
Cobe
Regaleatsmelb
Adhitya Suvarna (Addy)
Sek Lih Pang
Kevin Nguyen
Adrian Pe
jacqueline
Jeffrey C