The Legacy House

Have my birthday dinner on 8/Dec, 15 of us in one private dining room with Victoria harbour view! 😍 Pre-ordered tasting menu, the dishes are in proper portion, the food was incredible ! All dishes we tried was delicious. Our server Lydia was particularly attentive and make our dinning experience memorable! I will definitely be recommending this to my friends and family. It’s a bit expensive but it’s worth.

The Legacy House is the Chinese restaurant of the famous 6-star Rosewood Hotel in Tsim Sha Tsui, Hong Kong. The restaurant with a high ceiling is very spacious. One of the private rooms which can accommodate up to 12 guests has its own living room, dining room, balcony, and a stunning view of the Victoria Harbour. Servers are polite and professional. However, food quality of the Shunde cuisine is quite inconsistent. While the Stir-Fried Fish Noodles are bouncy and flavourful, the Deep-Fried Crispy Pigeon is dry and tough, and the Minced Fish Soup is too watery and a bit fishy. Highly recommend the surprisingly refreshing Braised Tofu, Lily Bulb, Fish Curd, Noble Bottle Tree Nut.

Well deserved Michelin One Star restaurant The delicacy is yummy and delicious using well selected ingredients, fresh, great cooking techniques, well balanced taste, end results is very well refined quality dishes. That lotus wrapped rice is stunning with great level of aroma. The dessert Pomelo Sago dish is best in town. Well tuned on thickness, creaminess and yet well balanced. The razor clam with bamboo shot is super fresh, giant fresh razor clam and super refreshing bamboo shot. Service is super attentive and giving us plenty of time between each dishes to enjoy the food. The 2nd seating was removed from our table based on our request to enable us to have the table all night long. The view is stunning and has the whole Victoria harbour in front of us. The atmosphere is superb, very romantic and suits couple for festive season like Xmas. The whole restaurant is well decorated, tuned with the right lighting to enable you to see the food clearly and dark enough else where to give you the romantic feel Given the above quality it comes with a high price but proportion to what you get. In short good value for money. Worth to enjoy dinner in this stunning restaurant

Had a few items from their alacarte. All very interesting and the common dishes like charsiu were definitely another level. Eggwhite & fried milk dish which is not easy to find elsewhere was soft and could taste the prawns really well. Vermicelli noodle with crab and shrimp was also very good it’s like a combination of everything umami. Looking forward to coming back for dimsum at lunch.

- Food was tasty but doesn’t have the WOW factor despite being a Michelin starred restaurant… we ordered the dim sum menu (HKD688 per person) but portion seems small even for ladies.. - Service was excellent.. staff was attentive and always eager to explain every single dish and their ingredients… - Slight surprise (or perhaps disappointment) with the restaurant decor.. it’s pretty similar to the hotel’s other restaurant such as Henry or Holt’s and doesn’t seem to have its own character..

Good service and gorgeous restaurant. The food is disappointing. Many dishes are bland, lack flavor, and are uninspired. The dessert lacked any thought. A red bean soup that most restaurants give free to end a meal does not belong on a U$200 tasting menu. The fried taro looked liked something reserved from left over dim sum. Disappointing.

Michelin star ⭐️ cannot miss. Dim sum lunch set well put together and the menu is refreshing. A variety of fish dishes such as minced fish soup, fish noodles, dried sole fish and fried duck with taro and trio of dim sum with crystal thin skin - all served to perfection with beautiful plating. With the backdrop of the harbour view, and good service from the team, it was truly an unforgettable experience. Thanks Lydia for introducing the dishes and her good service 👍

The service and atmosphere are really nice. The dim sum are exceptional and somewhat innovative. The roasted poultry however is underwhelming compared to the other items.

Have my birthday dinner on 8/Dec, 15 of us in one private dining room with Victoria harbour view! 😍 Pre-ordered tasting menu, the dishes are in proper portion, the food was incredible ! All dishes we tried was delicious. Our server Lydia was particularly attentive and make our dinning experience memorable! I will definitely be recommending this to my friends and family. It’s a bit expensive but it’s worth.

The Legacy House is the Chinese restaurant of the famous 6-star Rosewood Hotel in Tsim Sha Tsui, Hong Kong. The restaurant with a high ceiling is very spacious. One of the private rooms which can accommodate up to 12 guests has its own living room, dining room, balcony, and a stunning view of the Victoria Harbour. Servers are polite and professional. However, food quality of the Shunde cuisine is quite inconsistent. While the Stir-Fried Fish Noodles are bouncy and flavourful, the Deep-Fried Crispy Pigeon is dry and tough, and the Minced Fish Soup is too watery and a bit fishy. Highly recommend the surprisingly refreshing Braised Tofu, Lily Bulb, Fish Curd, Noble Bottle Tree Nut.

Well deserved Michelin One Star restaurant The delicacy is yummy and delicious using well selected ingredients, fresh, great cooking techniques, well balanced taste, end results is very well refined quality dishes. That lotus wrapped rice is stunning with great level of aroma. The dessert Pomelo Sago dish is best in town. Well tuned on thickness, creaminess and yet well balanced. The razor clam with bamboo shot is super fresh, giant fresh razor clam and super refreshing bamboo shot. Service is super attentive and giving us plenty of time between each dishes to enjoy the food. The 2nd seating was removed from our table based on our request to enable us to have the table all night long. The view is stunning and has the whole Victoria harbour in front of us. The atmosphere is superb, very romantic and suits couple for festive season like Xmas. The whole restaurant is well decorated, tuned with the right lighting to enable you to see the food clearly and dark enough else where to give you the romantic feel Given the above quality it comes with a high price but proportion to what you get. In short good value for money. Worth to enjoy dinner in this stunning restaurant

Had a few items from their alacarte. All very interesting and the common dishes like charsiu were definitely another level. Eggwhite & fried milk dish which is not easy to find elsewhere was soft and could taste the prawns really well. Vermicelli noodle with crab and shrimp was also very good it’s like a combination of everything umami. Looking forward to coming back for dimsum at lunch.

- Food was tasty but doesn’t have the WOW factor despite being a Michelin starred restaurant… we ordered the dim sum menu (HKD688 per person) but portion seems small even for ladies.. - Service was excellent.. staff was attentive and always eager to explain every single dish and their ingredients… - Slight surprise (or perhaps disappointment) with the restaurant decor.. it’s pretty similar to the hotel’s other restaurant such as Henry or Holt’s and doesn’t seem to have its own character..

Good service and gorgeous restaurant. The food is disappointing. Many dishes are bland, lack flavor, and are uninspired. The dessert lacked any thought. A red bean soup that most restaurants give free to end a meal does not belong on a U$200 tasting menu. The fried taro looked liked something reserved from left over dim sum. Disappointing.

Michelin star ⭐️ cannot miss. Dim sum lunch set well put together and the menu is refreshing. A variety of fish dishes such as minced fish soup, fish noodles, dried sole fish and fried duck with taro and trio of dim sum with crystal thin skin - all served to perfection with beautiful plating. With the backdrop of the harbour view, and good service from the team, it was truly an unforgettable experience. Thanks Lydia for introducing the dishes and her good service 👍

The service and atmosphere are really nice. The dim sum are exceptional and somewhat innovative. The roasted poultry however is underwhelming compared to the other items.

Just love the food here. Tasty and authentic. Impeccable service too. They also celebrate your birthday with nice treats.

The food is amazing. I got extra sauce after the waiter heard my conversation about me liking it. Exquisite food amazing service and fancy hotel 10/10 definetly recomend. I love the sauucee

Incredible views, amazing food, but not really worth the price. This is a very different restaurant. The setting is extremely cozy, and understated grandeur. There is a lot to see here: the open kitchens where the chefs are steaming shellfish or rolling dumpling skins, the outdoor balcony where you can breathe in harbor views, and needless to say, most tables have excellent views of the harbor. The food is also very different. We had very good vegetarian appetizers that are very tasty and unusual (Marinated Cherry Tomatoes, Amber Jelly Fungus, Marinated Eggplant). They had mini geoducks cooked and served in shell. I prefer their spicy black bean sauce with the geoduck. And they also have surf clams cooked in their shell. Unfortunately, our clams were overcooked and tough. The soups we had were tasty, but ordinary. Stir-Fried Fish Noodle was dry by itself, but tasty with their complimentary spicy sauce or the white sauce from the Bok Choy, Taro, Sweet Potato Casserole. The noodles were actually entirely made of fish. If cost was not a concern, this was a five star experience. But for the price, I would give this a two star.

A gorgeous, dark and moody restaurant. Beautiful design. Service was exceptional - they explained the menu and as I was dining alone they also brought a book for me to read. This restaurant was part of the Rosewood hotel which is a gorgeous property. However the food was just ok. To me, Din Tai Fung tasted just as good or better.