Nestled in a charming Victorian town, this luxe inn features plush rooms, a celebrated restaurant, and an art gallery, perfect for a romantic escape.
"A magical place offering an extraordinary dining experience for nearly 50 years, loved by Chef Andrés." - Michael He
"A gay-owned inn with a three-Michelin-star restaurant, known for its American and French cuisine." - Jared Ranahan Jared Ranahan Jared Ranahan is a writer focusing on travel, wildlife, food, and beverage. He has visited more than 30 countries and lived in eight cities across four continents. Travel + Leisure Editorial Gu
"Located in rural Virginia so far from the city lights that guests are lucky to score a few bars of cell phone service, chef Patrick O’Connell’s Inn at Little Washington is the ultimate fairytale break from the day-to-day. Plus, one of the most celebrated chefs in the U.S. cooks with food grown on the premises near gorgeous gardens that sprout 10,000 tulips come April. The area’s only three-Michelin-starred restaurant recently introduced a lavish “water menu” full of imported glaciers by the glass." - Tierney Plumb, Stephanie Carter
"A celebrated restaurant in Washington, VA, known for its sustainable practices and philosophy of self-sufficiency, led by Chef Patrick O’Connell. It has earned a MICHELIN Green Star for its commitment to sustainability and utilizing local resources." - Kevin Chau
"An opulent, three Michelin-starred restaurant in rural Virginia, known for its exceptional cuisine and unique offerings such as a 'water menu' featuring rare waters from around the world." - Lenore Adkins