The Hoxton, Downtown LA

"The Hoxton Downtown LA is one of several great affordable hotels in Los Angeles, suitable for using credit card or hotel loyalty points." - Travel + Leisure Editors

"The Hoxton blends well into the Broadway neighborhood, a newly revitalized area in the historic theatre district that's now bustling with design shops, high end fashion brands, and hotels like the Ace and soon-to-open Proper directly across the street. These newly minted DTLA digs are the ninth hotel for the London-based Hoxton brand, whose first property opened in Shoreditch in 2006. Moon Lark’s offers an all-day menu that elevates the traditional diner staples—think quesadilla with chorizo and chihuahua cheese, baked brie with almonds and honey, and roasted salmon with dill yogurt sauce. Or head upstairs to the rooftop where Chef Stephanie Izard crafts Peruvian-inspired dishes (ceviches, empanadas, alfajores) at Cabra. For a design hotel, this price point is totally within reach." - Krista Simmons, Celeste Moure

"Why did this hotel catch your attention?The lobby area at The Hoxton plays into the historic Broadway surrounds, mixing original elements of the 1922 beaux-arts building with modern touches. What's the backstory?These DTLA digs are the ninth hotel for the London-based Hoxton brand, whose first property opened in Shoreditch in 2006. Tell us all about the accommodations. Any tips on what to book?Known for their emphasis on communal areas, on tying in local culture, and getting guests outside exploring, the smaller rooms are still super stylish at approachable price points. As such, the in-room mini bar has been replaced by the Hox Shop in the lobby, where you'll find locally produced sundries and bevvies. All of the rooms come with fun little amenities, like book collections curated by local tastemakers, and many of the abodes come with sweeping DTLA skyline views. Is there a charge for Wi-Fi?Wi-Fi is complimentary, and it's readily available in every common area too, where you'll find Downtowner locals taking advantage of the sunny, stylish workspaces as well. Drinking and dining—what are we looking at?Moon Lark’s offers an all-day menu that elevates the traditional diner staples — think quesadilla with chorizo and chihuahua cheese, baked brie with almonds and honey, and roasted salmon with dill yogurt sauce. Or head upstairs to the rooftop where Chef Stephanie Izard crafts Peruvian-inspired dishes (ceviches, empanadas, alfajores) at Cabra. How's the service? Smooth without being overly fussy, fitting with the casual vibe of the hotel. One of the highlights of the experience is the complimentary breakfast bags stocked with yogurt, granola, OJ, and a banana left on your doorknob when you wake up in the morning, a seamless substitute to continental brekkie that lets you head out the door to a meeting or a day of exploring DTLA. What type of travelers will you find here?New Angelenos—relatively moneyed folks likely from the East Coast working in creative spaces like fashion, food, and design that recently discovered the glory of DTLA and have either taken up residence or are now calling SoCal home. What about the neighborhood? Does the hotel fit in, make itself part of the scene?The Hoxton blends well into the Broadway neighborhood, a newly revitalized neighborhood in the historic theatre district that's now bustling with design shops, high end fashion brands, and hotels like the Ace and soon-to-open Proper directly across the street. Is there anything you'd change?The only thing I'd change is that this place isn't closer to my house; I'd love to make that lobby my home office. Any other hotel features worth noting?While the pool is small by most hotel standards, it's a lovely place to post up and work, with it's sweeping views of DTLA and un-sceney vibe. Bottom line: Why are we choosing the Hoxton? For a design hotel, this price point is totally within reach." - Krista Simmons

"Café Basque at the Hoxton in Downtown has been operating on autopilot, serving mostly hotel guests following chef Daniel Rose’s departure in May." - Cathy Chaplin

"When: Monday through Friday, 2-5pm The Deal: $4 beer, $8 wine and well drinks, $10 gin and tonics Pilot is the rooftop restaurant at Downtown LA’s Hoxton Hotel. They’ve got an open-air dining room that opens at noon with a snack menu featuring dishes like chicory salad, fried artichoke hearts, and baked ziti. On Friday and Saturdays, they’re open until 11pm." - brant cox