The Haam (Sushi & Taco)

I’ve passed by this Japanese-Mexican fusion spot so many times but finally stopped in, and I’m so glad I did! The standout for me was the Samba Sushi—an incredibly tasty and filling vegetarian sushi roll. The flavors were unique, blending fresh ingredients with a little unexpected tortilla chip crunch that made each bite exciting. The only downside is the lack of reservations, but the service was impressively fast, so the short wait wasn’t an issue. I’ll definitely be back to explore more of the menu!

Had a lovely time. The wait time wasn’t so bad. Food was tasty and fresh. I tried the pork taco, it was underwhelming. But the fish was excellent.

Fun little fusion place. I found the flavour profile to be really good. Will definitely go again. We ordered a variety of items from the menu and everyone really enjoyed it. And the food definitely has a kick (spice)!

The food was incredibly delicious, especially the seasoned chicken! I can see why it's so popular. They also served a sauce on the side that had a unique taste; it was very savory and tasty. The sushi portions were also quite large, so it felt like we ordered too much for just the two of us. We ended up feeling very full and the service was excellent. However, a major downside is that the portion size was small for the price; I don't understand why it costs $12.

It's tiny restaurant with a cool concept and especially useful if you are a group with picky eaters that don't like sushi. The bulgogi tacos and the karaage was excellent. The fish taco was just fine. The volcano roll was really nice. The prices are somewhat high for a casual spot but not ridiculous. They charge a 20% gratuity for tables of 6 and more.

oh. Em. Gee. Our group of four were absolutely blown away by the food we had at haam this weekend. All selections were awesome, beer and sake selections were fantastic. Service was great. It was slammed on a Sunday evening, but we thoroughly enjoyed it. We enjoyed the Gyoza, the queen roll, spider ver de salsa (unbelievably good), bulgogi tacos and agedashi tofu.

Cute small fusion sushi and taco place. Tables are small and not enough space between tables. Open concept kitchen. Everything is crowded. It’s unfortunate that they don’t take reservations. We had to wait for a bit and there were people waiting when we were finished. Food was good. Nice spicy fried chicken, ceviche, rolls and tacos. Nice fusion of Korean and Mexican. I’d visit again if there’s no line.

This is one of my favorite spots in downtown Toronto! If you're after a laid-back vibe and are open to trying Asian-Mexican fusion food, you won’t be disappointed. I've tried the rolls, tacos, and a few appetizers, and they were all good. The staff is super friendly and attentive, which makes the experience even better.

I’ve passed by this Japanese-Mexican fusion spot so many times but finally stopped in, and I’m so glad I did! The standout for me was the Samba Sushi—an incredibly tasty and filling vegetarian sushi roll. The flavors were unique, blending fresh ingredients with a little unexpected tortilla chip crunch that made each bite exciting. The only downside is the lack of reservations, but the service was impressively fast, so the short wait wasn’t an issue. I’ll definitely be back to explore more of the menu!

Had a lovely time. The wait time wasn’t so bad. Food was tasty and fresh. I tried the pork taco, it was underwhelming. But the fish was excellent.

Fun little fusion place. I found the flavour profile to be really good. Will definitely go again. We ordered a variety of items from the menu and everyone really enjoyed it. And the food definitely has a kick (spice)!

The food was incredibly delicious, especially the seasoned chicken! I can see why it's so popular. They also served a sauce on the side that had a unique taste; it was very savory and tasty. The sushi portions were also quite large, so it felt like we ordered too much for just the two of us. We ended up feeling very full and the service was excellent. However, a major downside is that the portion size was small for the price; I don't understand why it costs $12.

It's tiny restaurant with a cool concept and especially useful if you are a group with picky eaters that don't like sushi. The bulgogi tacos and the karaage was excellent. The fish taco was just fine. The volcano roll was really nice. The prices are somewhat high for a casual spot but not ridiculous. They charge a 20% gratuity for tables of 6 and more.

oh. Em. Gee. Our group of four were absolutely blown away by the food we had at haam this weekend. All selections were awesome, beer and sake selections were fantastic. Service was great. It was slammed on a Sunday evening, but we thoroughly enjoyed it. We enjoyed the Gyoza, the queen roll, spider ver de salsa (unbelievably good), bulgogi tacos and agedashi tofu.

Cute small fusion sushi and taco place. Tables are small and not enough space between tables. Open concept kitchen. Everything is crowded. It’s unfortunate that they don’t take reservations. We had to wait for a bit and there were people waiting when we were finished. Food was good. Nice spicy fried chicken, ceviche, rolls and tacos. Nice fusion of Korean and Mexican. I’d visit again if there’s no line.

This is one of my favorite spots in downtown Toronto! If you're after a laid-back vibe and are open to trying Asian-Mexican fusion food, you won’t be disappointed. I've tried the rolls, tacos, and a few appetizers, and they were all good. The staff is super friendly and attentive, which makes the experience even better.