The Good Life Eatery

The Good Life Eatery - Review - London - The Infatuation

"As you’d probably expect from the whole ‘good life’ thing, this spot serves the kind of food that’ll make you remember what a vitamin is. Expect vegan porridge, brunch classics, salads, and huge superfood smoothies. You can check out their menu to order from their St John’s Wood restaurant. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Green juices, superfood salads, acai bowls, and the like are the health-infused, light, protein-packed goodies offered at this all-day café. The concept is further improved by the fact that if you go to the café (and manage to snag a spot), it's Wi-Fi-free and meant for "real" conversation or reading, though if you'd rather take away, you can also have it delivered. This is the original—thanks to huge lines, a second location has opened in Belgravia—but with better-quality food in such high demand, it's bound to keep growing."

"There's a regular line out the door at this soon-to-expand cafe thanks to its seriously delicious raw foods, protein-packed offerings, and juices. Recently, they've teamed up in a big way with London's top delivery service, Deliveroo, so there's actually no need to wait as you can ostensibly order an entire day's worth of food to your home or office every morning. Make sure that order includes one of their meatball wraps—both the chicken and vegan versions are delicious and won't make you feel like you're making any sacrifices. There's also a location in Chelsea and Belgravia."

"Green juices, superfood salads, acai bowls, and the like are the health-infused, light, protein-packed goodies offered at this all-day café. The concept is further improved by the fact that if you go to the café (and manage to snag a spot), it's Wi-Fi-free and meant for "real" conversation or reading, though if you'd rather take away, you can also have it delivered. This is the original—thanks to huge lines, a second location has opened in Belgravia—but with better-quality food in such high demand, it's bound to keep growing."