Nestled in the Fairmont Olympic Hotel, The George offers a charming French-American experience with a touch of history and a radiant atmosphere.
"If you’re going the classic hotel holiday dinner route, it's important to make sure there's tasty food involved. At The George (located inside the Fairmont Olympic) you’ll find exactly that. They’re offering a Christmas dinner for $140 per person where you can choose from courses like ahi crudo with caramel and calabrian chili, citrusy beet salad, braised pork belly with spiced quince, and beef tenderloin topped with rosemary crème fraiche. Finish it all with a slice of pumpkin cake and the satisfaction of knowing there’s a clean kitchen back home. " - kayla sager riley
"Agnolotti For those days when you just want to dress up and look sexy at the bar with a glass of wine and a bowl of carbs, this is where to go, and the lamb agnolotti is what to get. Yeah, you don't receive many of these little savory meat-filled parcels in one portion. But what little savory meat-filled parcels they are, stuffed with earthy tender lamb lounging in silky parmesan broth like inner tubes on a lazy river." - aimee rizzo
"Seattle has a real deficit of restaurants that are as posh as a scene from Sex And The City. And just like that, The George opened. If you’re looking for a new place to dress up without feeling ridiculous and eat some fries or pasta with a glass of bubbles at the bar, add this opulent spot in the newly-renovated Fairmont Olympic Hotel to your back pocket. The menu, involving everything from seafood towers to pasta, is longer than a spoiled child’s holiday wishlist, and while some dishes don't live up to our expectations (like tough steak and even tougher duck breast), we're huge fans of their lamb agnolotti swimming in a silky parmesan broth. And, of course, the fries. photo credit: Charity Burggraaf, Fairmont Olympic" - Aimee Rizzo
"The George is the new full-service restaurant at the Fairmont Olympic Hotel, part of a $25 million renovation of the historic hotel’s bar and restaurant areas. And the restaurant space, with its vaulted ceilings and granite tile floors, is stunning. And dry-aged steaks (from Carmen Ranch) are a cornerstone of the menu." - Gabe Guarente, Megan Hill
"The George is the new full-service restaurant at the Fairmont Olympic Hotel, part of a $25 million renovation. The menu, by chef Thomas Cullen, features seafood boils, dry-aged steaks, and sashimi, using local ingredients. The restaurant space has stunning vaulted ceilings and granite tile floors, and it will eventually serve breakfast, lunch, and dinner." - Jade Yamazaki Stewart
