A spacious eatery with a cozy terrace, serving delightful global cuisine and generous tapas portions, complemented by attentive service and wine pairings.
"Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar."
"At the rustic-chic Foodbarn in Noordhoek, a laid-back boho beach community, French chef Franck Dangereux cooks the deceptively simple, earthy French food that he remembers from his childhood. With its country barn-like setting and children’s play area and garden, it’s a no-brainer for families who don’t want to eat in a bland family-friendly restaurant and appreciate good food." - Jane Broughton
"French technique and beach surrounds The crowd Local The drinks House wines The food Classic French The service Laid back" - Jane Broughton
Ruthi de la Cour
Buyisiwe Shongwe - Varenzakis
Shaelyn Maree
Gavin Faulds
Jeff Benporath
Jose Urbina
Zach Bresler
Gustavo J. Acosta
