5 Postcards
Nestled in Chelsea, The Five Fields offers an elegant tasting menu crafted from its own garden's bounty, paired with an extensive and intriguing wine selection.
"Over the years this charming, formally run Chelsea restaurant has built up a loyal local following, thanks to its warm, comfortable feel and engaging team. The attractively presented and skilfully conceived dishes are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant's own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East." - Michelin Inspector
"Taylor Bonnyman, Chef-Owner of The Five Fields, reflects on his path from a history student to a chef and the influences that shaped his career." - The MICHELIN Guide UK Editorial Team
"Marguerite Keogh and Taylor Bonnyman are in charge at the Five Fields, which has one star." - Eater Staff
"The Five Fields might be situated in the heart of Chelsea, but its two acre kitchen garden, located two hours away in the East Sussex countryside, is an integral part of the restaurant’s ethos. Chef Taylor Bonnyman designs his seasonal menus around the top quality herbs, flowers and vegetables grown on the farm and staff are encouraged to visit, gaining a fuller appreciation and understanding of the ingredients they are working with and where they have come from. Some of the produce is used for staff meals too!" - The MICHELIN Guide UK Editorial Team
"Marguerite Keogh and Taylor Bonnyman are in charge at modern European restaurant The Five Fields, with one star. NB: reopens on 4 August. Outdoor seating: no Covid-19 safety guidance not published. Staff will wear masks." - Adam Coghlan
hopey smile
Diego Laranja
Lloyd Stevens
Lamitta kab
Georgia Wright
Jeremy Stonehouse
B
Adriana Lam
hopey smile
Diego Laranja
Lloyd Stevens
Lamitta kab
Georgia Wright
Jeremy Stonehouse
B
Adriana Lam