Nestled in Chelsea, The Five Fields is a Michelin-starred modern British gem, celebrated for its inventive prix fixe menu brimming with fresh, local flavors.
"This is my first opportunity to work full time in a MICHELIN Star kitchen and it’s been amazing so far. It was a huge learning curve my first couple of weeks, overseeing a section and the pressure that comes with that, but it’s exciting and is very rewarding to produce food we’re so proud of." - Andrew Young
"Over the years this charming, formally run Chelsea restaurant has built up a loyal local following, thanks to its warm, comfortable feel and engaging team. The attractively presented and skilfully conceived dishes are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant's own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East." - Michelin Inspector
"Taylor Bonnyman, Chef-Owner of The Five Fields, reflects on his path from a history student to a chef and the influences that shaped his career." - The MICHELIN Guide UK Editorial Team
"Marguerite Keogh and Taylor Bonnyman are in charge at the Five Fields, which has one star." - Eater Staff
"The Five Fields might be situated in the heart of Chelsea, but its two acre kitchen garden, located two hours away in the East Sussex countryside, is an integral part of the restaurant’s ethos. Chef Taylor Bonnyman designs his seasonal menus around the top quality herbs, flowers and vegetables grown on the farm and staff are encouraged to visit, gaining a fuller appreciation and understanding of the ingredients they are working with and where they have come from. Some of the produce is used for staff meals too!" - The MICHELIN Guide UK Editorial Team
