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Step into Heston Blumenthal's The Fat Duck for a whimsical journey through Modern British cuisine, where innovative dishes and warm service create unforgettable moments.
"The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The array of dishes include many Heston Blumenthal classics, alongside some new creations – and his motto, 'question everything', remains. The multi-sensory cooking is testament to his ground-breaking approach: innovative, playful and perfectly judged, with harmonious textures and flavours. Theatrical, interactive service from the charming, professional team heightens the experience." - Michelin Inspector
"The Fat Duck serves the botrytis cinerea dessert, a complex dish involving 80 ingredients and 55 steps." - Amy McCarthy
"The Fat Duck was lauded for its highly innovative multi-course tasting menu." - Hillary Dixler Canavan
"The Fat Duck, celebrating its 25th anniversary, is serving an Anthology Menu featuring classic dishes from Heston Blumenthal's imagination. Michelin Inspectors recommend booking early to experience the seasonal menus. The iconic restaurant, known for its multi-sensory cuisine, has been awarded Three Michelin Stars and continues to influence gastronomy with Heston's innovative approach." - The MICHELIN Guide UK Editorial Team
"Three MICHELIN-starred The Fat Duck in Bray, which takes a deposit of between £250 and £325 per person." - The MICHELIN Guide UK Editorial Team
