The Dutch

"This Andrew Carmellini spot serves vaguely Southern comfort food, on a menu filled with wild cards: kimchi fried rice flanking a hanger steak, or black sea bass with crispy rice. Try the excellent fried chicken, served in a stainless-steel wok with honey butter biscuits and coleslaw, available for lunch, brunch, or dinner. There’s also a house burger and a raw bar selection. The clubby corner space is done up in dark woods, with a handful of comfy round booths." - Robert Sietsema, Melissa McCart

"The Dutch’s outdoor seating area is perfect for a summer brunch or dinner, offering American fare in a relaxed atmosphere with a vibrant street setting." - Ty Gaskins

"Offers a two-course lunch and three-course dinner with options like yellowfin tuna carpaccio with Vietnamese seasonings, an eight-ounce wagyu burger, and peach cobbler." - Robert Sietsema

"Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution." - MICHELIN Guide

"Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution. Its primo corner windows open on to the sidewalk, tempting guests inside with a stocked oyster bar, cozy banquettes and sharply dressed service staff.The menu is just as seductive as the space, familiar but with fresh updates.Highlights include "Chinatown Calamari," featuring deep-fried rings, golden and crispy, dressed with a salad of diced cucumber enhanced with fresh herbs and a spicy vinaigrette. Fresh pasta ravioli then arrives filled with subtly smoked ricotta set over a simple yet bright pomodoro sauce. Grilled snapper composed with avocado salsa and charred shishitos is best bolstered by a side of their excellent shoestring fries." - Michelin Inspector