The Dutch

"This Andrew Carmellini spot serves vaguely Southern comfort food, on a menu filled with wild cards: kimchi fried rice flanking a hanger steak, or black sea bass with crispy rice. Try the excellent fried chicken, served in a stainless-steel wok with honey butter biscuits and coleslaw, available for lunch, brunch, or dinner. There’s also a house burger and a raw bar selection. The clubby corner space is done up in dark woods, with a handful of comfy round booths." - Robert Sietsema, Melissa McCart