This cozy café is a local brunch gem, showcasing a creative mix of American classics and Mexican-inspired dishes, all paired with stellar service.
"This is a tiny little diner in the neighborhood I guess we’re calling “Frelard,” an unlovely collection of industry and ramshackle businesses. But don’t sleep on the Dish! The egg-and-potato diner standards are all done super well here, sometimes with a Mexican twist, like the “Slacker,” which is basically eggs and enchilada sauce; it rules. The funniest and also best thing here is the “scone,” which is actually a huge slab of coffee cake." - Harry Cheadle
"This humble diner has a rabid following, which often earns it Best Breakfast in Seattle status (it has even made a Zagat's list of the top breakfast spots in the country). The family-owned restaurant has two North Seattle locations, but try the original Ballard one first. It's cozier and has an entire wall of hot sauces. Be prepared to queue on the weekends: A coffee stand, covered pavilion, and space heaters take the edge off on chillier days. You'll be rewarded for the mild inconvenience with fabulousness like the Slacker Especial (eggs scrambled with enchilada sauce, tortilla chips, green chiles, and jack cheese)."
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