Experience a lively diner vibe in Nashville with a modern twist, offering classic American eats, cozy ambiance, and fantastic coffee, all with great views.
"Problem: it’s 1 a.m. and you’ve got a wicked hankering for ribeye, scrambled eggs, and some cheesecake. Solution: The sixth-floor dining room at the Diner. This SoBro staple with an abbreviated late-night menu of its daytime heavy hitters stays open until 2 a.m. on weekends. And if you’re looking for a late-night round of booze, it’s served until close." - Kellie Walton
"The diner is the latest from WOW Hospitality, opened in East Nashville in mid-May, a huge restaurant with a VIP area, an elevated bar dubbed the Rainbow Loft. It follows a familiar popular formula, serving craft local beer, “boozy frozens,” and “frunch,” Friday brunch, but the menu is a fun mix of classic diner food like meatloaf and burgers and inventive twists on Southern staples, like goat cheese tartlets and tabasco-fried pickles." - Eater Staff
"The Diner, owned by Steve Smith, had armed security present to prevent looting." - Delia Jo Ramsey
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