Step into The Cromwell, a bold casino hotel on the Strip where chic Parisian-inspired rooms and a lively atmosphere meet a celebrity chef's Italian cuisine.
"A transformed iconic location into a unique, playful, and upscale hotel by Lisa Vanderpump, featuring bespoke furnishings and a luxurious atmosphere." - Samantha Leal Samantha Leal Samantha Leal is a writer, editor, and content strategist who covers all the good things in life—style, beauty, travel, drinks, and more. She's held editor roles at Well+Good, Marie Claire, Latina magaz
"The Cromwell offers tables on the outdoor patio at GIADA restaurant and Drai’s Beachclub for fireworks viewing."
"Opened in 2014, the Cromwell Las Vegas channels a touch of NYC’s SoHo or Miami ’s South Beach to the Las Vegas Strip. Owned by Caesars Entertainment, the hotel occupies a dramatically repurposed stand-alone structure. It was once home to Bill’s Gamblin’ Hall and Saloon—a hotelwith more modest aspirations. By Las Vegas standards, where room counts run into the thousands, the Cromwell, at 188 rooms, is considered boutique, part of a Las Vegas luxury trend: hotels with fewer rooms, more personal service, and the promise of a hipper, younger, more “happening” scene. But what sets the Cromwell apart from other boutique trendsetters is that while they are hotels within hotels, this is more like edgy New York and Miami properties that have found creative ways to live within the confines of older spaces they inherited. Thus, smaller rooms than are today’s Las Vegas standards, but with design-hotel-level artwork and other touches. And while there is a small casino, the emphasis is clearly up on the roof, poolside at Drai’s Beach Club and Nightclub, at the basement-level Drai's After Hours Club, and on the second floor, at Giada, the first restaurant for Food Network celebrity chef Giada De Laurentiis."
"The Cromwell allows vaccinated customers to leave the mask at home, but businesses can still require that everyone wears a mask." - Susan Stapleton
"The Cromwell is planned to open based on customer demand." - Susan Stapleton