The Copper Onion

American restaurant · Central City

The Copper Onion

American restaurant · Central City

111 E Broadway #170, Salt Lake City, UT 84111

Highlights

A vibrant spot for New American bites and craft cocktails, this restaurant balances a lively atmosphere with a focus on quality ingredients.

111 E Broadway #170, Salt Lake City, UT 84111 Get directions

thecopperonion.com

@thecopperonion

$30–50 · Menu

@infatuation

"Head to The Copper Onion for dinner before catching an indie film at Broadway Centre Cinemas. This lively brasserie-style restaurant opened in 2010 and is still going strong today. The menu changes occasionally, but the delicious ricotta dumplings topped with parmigiano-reggiano have been around since day one, much like that childhood friend who remembers your first AIM screen name. Always start with the dumplings, then move on to the housemade pastas, like the fettuccine carbonara or the wagyu beef stroganoff. If you’re craving a fun cocktail, go with something like the Emergency Poncho: a fusion of mezcal, pineapple, cinnamon, lime, and spicy ancho reyes liqueur." - Jenny Willden

The Copper Onion - Review - Downtown - Salt Lake City - The Infatuation

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@infatuation

"Before catching an indie film at Broadway Centre Cinemas, head to The Copper Onion for dinner. They first opened in 2010, and this brasserie-style restaurant that’s often loud and lively is still going strong. The menu changes occasionally, but the ricotta dumplings topped with Parmigiano-Reggiano have been around since day one—just like that childhood friend who remembers your first AIM screen name. Always start with the dumplings, then move on to the pastas like the bucatini marinara or the wagyu beef stroganoff. The classic cocktails are great, but their La Rosa negroni with tequila and campari is worth breaking your martini streak." - jenny willden

The 20 Best Restaurants In Salt Lake City

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@eater

"After serving as chef de partie at two-Michelin-starred Jean-Georges, Ryan Lowder opened his own place to focus on locally sourced ingredients from regional purveyors. Located in the heart of downtown, this new American restaurant serves lunch, dinner, and weekend brunch with both indoor and outdoor seating areas. The menu changes seasonally based upon product availability, but mainstays such as the ricotta dumplings, patatas bravas, Wagyu beef stroganoff, and rainbow trout keep regulars coming back." - Sarah Entwistle

The 28 Best Salt Lake City Restaurants - Eater

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@bayleaf828

Epik High Eats for SLC

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Andrew Schneider

Google

Had a lovely Saturday afternoon brunch with Simon tending bar. Couldn’t ask for a more chill and friendly experience sitting at the bar. Copper Onion Burger, slapped. Copper Onion Breakfast Sandwich, slapped. Drinks, perfectly crafted brunch beverages that paired nicely with the sandwiches. The beef stock in the Bloody Bull is an inspired choice that adds a touch of class to the flavor profile. Can’t forget to talk about the crispy home fries that rocked my world, and the glorious house-made pickles that had the perfect brine and crunch to them.

Mark Guzmán

Google

Was in town for the weekend and we came here on our first day for lunch, and back on our last day for dinner. Did not regret coming twice at all. This place is amazing. Delicious food and great service. If I'm in ever in town again I will definitely be coming back.

J J

Google

TLDR: Food was a bit salty 🧂 (4/5) Wagyu beef stroganoff: Tender beef, perfectly al dente noodles, great variety of mushrooms. The only thing keeping it from being 5 stars was the saltiness. The mushrooms were right on the edge of over-salted and it definitely took away from the enjoyment of the dish. You can always add salt to your taste, but you can't take it away. (4/5) Goat cheese salad: Same deal here; right on the edge of over-salted. The greens were crisp and fresh, the breaded and fried goat cheese was lovely, and the vinaigrette was yummy, but I think they finished the salad with salt and pepper and it was too much. (5/5) Roasted carrots: Perfectly cooked carrots with bite. So many restaurants overcook their carrots to mush but not this place. Loved the garlic and chili crisp contrast with the creamy yogurt and avocado. (5/5) House pickles: Delicious and crunchy. (4/5) Carrot cake: Would have preferred more cream cheese frosting. Wasn't dry, but could've been more moist. Loved the thinly sliced fried carrots on top. - Service was wonderful - Restaurant is beautiful Would recommend this place to friends and family!

John Pett

Google

We had the mushroom, dumpling, and fries for appetizers. All were real good. For dinner we had Mary’s chicken and the carbonara pasta with chicken. It all tasted good. Prices are not cheap but the food and presentation make it why that is.

Shuang Wu

Google

Great place, like the vibe and the waiters here are amazing. Little disappointed at the food, mostly tasted bland. My friends ordered a salad, meatloaf with pork belly and cauliflower as appetizers, I ordered the cast iron chicken. The pork belly tasted really good, but the sauce didn’t give much flavor. The chicken I ordered, the sauce was not very flavorful, carrots were a little hard, and the chicken was kinda dry.

Tasha W

Google

The night started with a phone call to make a reservation. I was informed they only accept wait lists once arrived on the building. After arriving I was asked to put a name down, it was unexpected that there was availability for early dining on a Friday night. I was expecting to be turned away. To my surprise they were very accommodating and went above and beyond for a special occasion. I had their Cacio e pepe to start and left a portion for the steak frites. I asked for the Starter trio cauliflower, brussel sprouts to arrive at the same time with the entree's Steak frites Duck à l'orange, and they did. All the dishes arrived hot. The brown butter brought out the taste of the pasta. Steak frites The steak was smooth with a thin seered crust which was delicious. Frites were golden brown, crispy and perfect! Duck à l'orange This was what I was looking forward to the most . The farro and veggies were lightly seasoned by the confit. I enjoy how tender and crispy the duck was. Creme puff The choux was soft and airy, it held up with the warm chocolate filling. It was a nice touch to end the night. Visually everything looked out together. Their service was well timed, attentive and dedicated. The noise level in the background was pretty loud on my visit and it made it challenging for conversation. I'm looking forward to having the bone marrow and a few other offerings on my next visit.

Kat Bulgado

Google

Great place for dinner. We didn’t have reservations but we were able to get a table. Everything was delicious and the service was fast. Highly recommend. Parking garage right next to it or street parking.

Hannah Upham

Google

What more can I say, one of the most delicious places I’ve been! We’ve been here a few times and everything we’ve tried has been so delectable! Some of our favorites have been the waygu beef, meatloaf, and brussels sprouts! Fantastic places I’ve of you are needing a fun atmosphere to chat over a nice meal!