This sleek steakhouse doubles as a butcher counter, serving up perfectly cooked, locally sourced Wagyu steaks, with a lively atmosphere perfect for any celebration.
"You want a steak for lunch, and we support you. The Butcher’s Table is a steakhouse in South Lake Union with antique leather barstools and statement-piece light fixtures, so you’ll probably feel comfortable using the word “panache” here. That said, it’s relaxed enough for you to show up in jeans and eat a burger and beef fat fries at the bar. Don't miss those fries." - aimee rizzo, kayla sager riley
"The Butcher’s Table is a South Lake Union steakhouse with some very important beef fat fries—think of them like rectangular hashbrowns deep-fried in tallow. These stunning little potato-based Lincoln Logs support the excellent steaks at this upscale restaurant that can be used for a splurgy dinner or even a lunch break at the bar. Though the dining room feels nice with antique leather barstools and statement-piece light fixtures, it’s still relaxed enough to show up in jeans. The restaurant is also owned by the Beecher’s team—order the mac and cheese with confidence." - aimee rizzo, kayla sager riley
"The Butcher’s Table works best for a business meal, but a big birthday dinner wouldn’t be out of the question either. It’s a classy place that’s one more antique leather chair away from being advertised as a renovated bank vault. While you can’t go wrong with a steak (they’re all great), you want to make sure that the fries hit the table because they’re actually rectangular-shaped tater tots that taste amazing dunked in the accompanying homemade sriracha." - aimee rizzo
"The Butcher’s Table is a fancy steakhouse from the Beecher's team with antique leather barstools and statement piece light fixtures, which might inspire one to use the word “panache” while cutting a seared strip of wagyu. That said, it’s still relaxed enough to show up in jeans and eat a burger and tallow fries at the bar." - Aimee Rizzo
"The Butcher’s Table in Westlake offers high-end meats for grilling." - Harry Cheadle