17 Postcards
/cdn.vox-cdn.com/uploads/chorus_image/image/70276860/2_Buena_Vista_Header.0.png "The Buena Vista by Illustrations by Fabiola Lara")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23085724/1_Buena_Vista_Irish_Coffee.PNG "The Buena Vista by eater.com")
The Buena Vista, a century-old haunt by Fisherman’s Wharf, has become the go-to spot for the best Irish coffee in the U.S., served with a side of nostalgia.
"Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. It’s right off the Powell/Hyde cable car’s last stop, making it a tourist destination for many. Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. (It opened in 1916, though its famous beverage didn’t come along until 1952, according to the restaurant.)" - Dianne de Guzman, Paolo Bicchieri
"The Buena Vista can’t take credit for inventing the Irish coffee, but it is the bar that popularized the drink in the States, which is almost the same thing. They still sell hundreds of the world-famous Irish coffees everyday, and they’re made with a dash of theatricaity. Grab a seat at the bar for a front-row view as the staff combine Tullamore Dew whiskey, coffee, sugar, and heavy whipped cream." - Lauren Saria
"You go to The Buena Vista for Irish coffee. In fact, the caffeinated cocktail was reportedly first recreated in the United States at this century-old saloon near Ghirardelli Square in 1952. The long wooden bar is the best seat to watch all the action. Bartenders in white lab coats line up glasses, plop in sugar cubes, and fill them up with coffee, whiskey, and whipped cream. Whether you actually enjoy guzzling down a glass will depend on how much you like sweet and creamy drinks, and/or just enjoy checking out San Francisco tourist traps that are also classic institutions. This place also serves wine, beer, and non-coffee-based cocktails, and has a dinner and brunch menu of decent burgers, clam chowder, Dungeness crab omelets, and more. " - lani conway, julia chen 1
"Sure, it's a tourist obsession, but the Buena Vista does make a damn good Irish coffee. Also, it combines coffee and alcohol and dark wooden bars, three things San Francisco adores." - Lauren Saria, Dianne de Guzman, Eater Staff
"You go to The Buena Vista for Irish coffee. In fact, the caffeinated cocktail was reportedly first recreated in the United States at this century-old saloon near Ghirardelli Square in 1952. Which certainly makes it a hub for tourists. Go with it. The long wooden bar is the best seat to watch all the action. Bartenders in white lab coats line up glasses, plop in sugar cubes, and fill them up with coffee, whiskey, and whipped cream. Whether you actually enjoy guzzling down a glass will depend on how much you like sweet and creamy drinks, and/or just enjoy checking out San Francisco tourist traps that are also classic institutions. " - julia chen 1, lani conway, ricky rodriguez
