The Blind Donkey

The food was fantastic! I went with my mother and the two of us were the only customers. We showed up 15 minutes after their open time and seated 15 prior to our reservation. The only problem I had was the lack of knowledge that the staff had on what they were serving. 1) My mother ordered a nigori sake which was pricy. What she was served was what she ordered, but the bottle had been apparently opened quite a long time ago and bacteria had contaminated the sake and caused it to sour considerably. 2) After her meal, she ordered a hot coffee and received what appeared to be a super watery diluted coffee. Like they filter used coffee grounds through not a second time, but weak enough to think that the weak coffee grounds was filtered three times. Once again, the food was fantastic, but the attention to quality on the drinks that were being served was awful. The staff needs to understand what they are handling and the price/cost of items on the menu. Once again we were the only customers through our whole meal. The back of the house was watched and instructed by the chef, but the service and front of the house were unsupervised. I would not recommend going here if you plan on having anything to drink unless they educate the staff. The atmosphere was plain but the view was entertaining.

Blind Donkey in Tokyo is a hidden gem that masterfully combines a cozy, minimalist atmosphere with exceptional farm-to-table dining. The dishes are thoughtfully crafted with fresh, locally sourced ingredients, offering a perfect balance of creativity and flavor. The attentive staff and unique menu make it a must-visit for food lovers seeking an unforgettable culinary experience

This restaurant near Kanda station did not disappoint. The staff were incredibly friendly and service was exemplary. We shared the course menu that included a wide variety of fresh, delicious dishes including salads, pasta, seafood, pork shoulder, and more. The pleasant ambiance of the restaurant added to our positive experience and we would be happy to return.

I think The Blind Donkey was the best dining experience my partner and I have ever had. The food and the pace that it came out was timed perfectly. We got it paired with natural wines, which were amazing. The serve was great and the venue is simple and homely. Even the music choice was excellent. I would 100% go back.

This restaurant is located in business district near Kanda station. Every food was delicious! Especially octopus paella, venison patty with mustard sauce. The sauce was aromatic of dill. The pricing is not very reasonable but taste is worth it. I liked cozy atmosphere and kind staffs.

Big fan of Shin-san’s Beard in Meguro, and happy to finally enjoy a meal here. Really enjoyed the laid-back vibe, respect for high-quality local ingredients and the connection with their producers. It can get a little pricey at 10K+ for a course meal and a few drinks, but i can justify that this is the price you pay for the level of integrity in providing fresh ingredients directly from producers - and for these businesses to survive.

An absolutely exceptional place to spend an evening. The food is cooked directly in front of you like your own home. The Chef/owner is devoted to home grown ingredients. The food itself is nothing short of Michelin star at a fraction of the price. The entire staff are all so clued up on the wines, and if you ask nicely enough you can access their entire collection. Btw, all the wines are organic. A gastronomic experience anyone should try.

**A Hidden Gem: The Blind Donkey** Tucked away on the second floor of a seemingly unremarkable apartment building, The Blind Donkey feels like a secret hideout waiting to be discovered. The moment you step inside, the ambiance envelops you—intimate lighting, eclectic décor, and an atmosphere that is both cozy and mysterious. The meal began with starters that boldly embraced bitter flavors. Paired with a selection of red wines carrying their own distinct bitterness, the initial courses were a daring choice that might not suit everyone's palate. As someone who appreciates bitter notes, I found this intriguing, but it's worth noting for those who prefer milder tastes. Initially, I was concerned that the bitterness would dominate the entire dining experience. However, as the courses progressed, the flavors gradually softened. By the time dessert arrived, the dishes had transitioned to lighter, more delicate tastes. It was a culinary journey that felt almost cathartic, relieving the intensity of the earlier courses. The environment is undoubtedly one of The Blind Donkey's strongest assets. The ambiance creates a unique dining experience that's both relaxing and engaging. That said, the service could benefit from some improvements. The waitstaff spoke softly, making it difficult to hear explanations of each dish, and their attentiveness could be enhanced. Despite these minor hiccups, I agree with others who consider this restaurant to offer a Michelin-worthy experience at a fraction of the cost. I'm eager to return in a different season to see how the menu and atmosphere evolve. The Blind Donkey is a hidden gem that promises an unforgettable dining adventure.