Nestled against stunning Rocky Mountain views, The Bison serves seasonal Canadian dishes crafted with local ingredients, making for a memorable dining experience.
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Then experience multiple expressions of Alberta bison — from sizzling tomahawk steaks to tender short ribs — at the Bison, featuring seasonal, farm-to-table Canadian fare with Mount Rundle views." - Zoe Baillargeon
Mitch Baxter
Ray Pelley
Roseanna Chan
Susan Li
Rachel Kazmier
Kristian
Briana Villanueva
Jonty Solomons
Mitch Baxter
Ray Pelley
Roseanna Chan
Susan Li
Rachel Kazmier
Kristian
Briana Villanueva
Jonty Solomons
Jacky C.
Francesca D.
Sarah Y.
Gerald N.
Hurnan V.
Sheila P.
Nycolette N.
Janet K.
Tiffany L.
Lissette R.
Michelle F.
Remy H.
Jianming L.
Tim O.
Kislev A.
Jenna B.
Jennifer R.
Troy R.
Deborah K.
Kim J.
Kaitlyn K.
Janzel M.
Mira D.
Michael O.
Jennifer H.
Sheila K.
Jen Y.
Claire G.
Jenny O.
Lindsey K.
Jonny M.
Don V.
George D. C.
Emily S.
Chad S.
Tim B.
Tory E.
Matt S.
Sally L.
David D.
Nan N.
Jennie L.
Lulu L.
Michael F.
Scott L.
Susan H.
Shreya B.
Sean B.
Phil J.