For over 50 years, this cozy spot has been serving up classic fish and chips with a crisp batter and hearty sides, perfect for locals and visitors alike.
Tony and a group of chefs had fried bologna which Tony called "awesome," fried clam strips, liver and onions, pan-fried cod tongues, Jiggs dinner, french fries.
Tina Ellis
Corey Peach
Terry
calvin dawe
Brad Burgon
Susan Wheeler white
Joe Kearney
Cecil Leachman